Evidence map›Paper›PMID 26500631›Full record

ArticleFrontiers in microbiology2015

The Shewanella algae strain YM8 produces volatiles with strong inhibition activity against Aspergillus pathogens and aflatoxins.

An-Dong Gong, He-Ping Li, Lu Shen, Jing-Bo Zhang, Ai-Bo Wu, Wei-Jie He, Qing-Song Yuan, Jing-De He, Yu-Cai Liao

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.

0numbers the graph read from it
0cells of the map it votes in
26citing papers in PubMed
4.7field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

26 citing papers in PubMed, 83 citations in OpenAlex.

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  12. Impact of Volatile Organic Compounds on the Growth ofInternational journal of molecular sciences · 2022
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  17. Characterizing the composition of intestinal microflora byWorld journal of gastroenterology · 2020
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  18. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

An-Dong GongMolecular Biotechnology Laboratory of Triticeae Crops, Huazhong Agricultural University Wuhan, China ; College of Plant Science and Technology, Huazhong Agricultural University Wuhan, China.
He-Ping LiMolecular Biotechnology Laboratory of Triticeae Crops, Huazhong Agricultural University Wuhan, China ; College of Life Science and Technology, Huazhong Agricultural University Wuhan, China.
Lu ShenMolecular Biotechnology Laboratory of Triticeae Crops, Huazhong Agricultural University Wuhan, China ; College of Life Science and Technology, Huazhong Agricultural University Wuhan, China.
Jing-Bo ZhangMolecular Biotechnology Laboratory of Triticeae Crops, Huazhong Agricultural University Wuhan, China ; College of Plant Science and Technology, Huazhong Agricultural University Wuhan, China.
Ai-Bo WuKey Laboratory of Food Safety Research Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences Shanghai, China.
Wei-Jie HeMolecular Biotechnology Laboratory of Triticeae Crops, Huazhong Agricultural University Wuhan, China ; College of Life Science and Technology, Huazhong Agricultural University Wuhan, China.
Qing-Song YuanMolecular Biotechnology Laboratory of Triticeae Crops, Huazhong Agricultural University Wuhan, China ; College of Plant Science and Technology, Huazhong Agricultural University Wuhan, China.
Jing-De HeMolecular Biotechnology Laboratory of Triticeae Crops, Huazhong Agricultural University Wuhan, China ; College of Plant Science and Technology, Huazhong Agricultural University Wuhan, China.
Yu-Cai LiaoMolecular Biotechnology Laboratory of Triticeae Crops, Huazhong Agricultural University Wuhan, China ; College of Plant Science and Technology, Huazhong Agricultural University Wuhan, China ; National Center of Plant Gene Research (Wuhan), Huazhong Agricultural University Wuhan, China.
Huazhong Agricultural University · CNShanghai Institutes for Biological Sciences · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Aflatoxigenic Aspergillus fungi and associated aflatoxins are ubiquitous in the production and storage of food/feed commodities. Controlling these microbes is a challenge. In this study, the Shewanella algae strain YM8 was found to produce volatiles that have strong antifungal activity against Aspergillus pathogens. Gas chromatography-mass spectrometry profiling revealed 15 volatile organic compounds (VOCs) emitted from YM8, of which dimethyl trisulfide was the most abundant. We obtained authentic reference standards for six of the VOCs; these all significantly reduced mycelial growth and conidial germination in Aspergillus; dimethyl trisulfide and 2,4-bis(1,1-dimethylethyl)-phenol showed the strongest inhibitory activity. YM8 completely inhibited Aspergillus growth and aflatoxin biosynthesis in maize and peanut samples stored at different water activity levels, and scanning electron microscopy revealed severely damaged conidia and a complete lack of mycelium development and conidiogenesis. YM8 also completely inhibited the growth of eight other agronomically important species of phytopathogenic fungi: A. parasiticus, A. niger, Alternaria alternate, Botrytis cinerea, Fusarium graminearum, Fusarium oxysporum, Monilinia fructicola, and Sclerotinia sclerotiorum. This study demonstrates the susceptibility of Aspergillus and other fungi to VOCs from marine bacteria and indicates a new strategy for effectively controlling these pathogens and the associated mycotoxin production during storage and possibly in the field.

Indexed as

aflatoxinsantifungalAspergillus speciesmarine bacteriumShewanella algaeVOCsvolatiles

Identifiers

PMID26500631
PMCPMC4594021
OpenAlexW1931763714

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.