Evidence map›Paper›PMID 26495318›Full record

ArticleBioMed research international2015

A novel reference plasmid for the qualitative detection of genetically modified rice in food and feed.

Liang Li, Mei Dong, Na An, Lixia Liang, Yusong Wan, Wujun Jin

Open access · hybridAbstract read
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Article in BioMed research international, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact, top 94% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 3 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Liang LiBiotechnology Research Institute, Chinese Academy of Agricultural Sciences-Inspection and Testing Center for Environmental Risk Assessment of Genetically Modified Plant-Related Microorganism (Beijing), Ministry of Agriculture, No. 12 Zhongguancun South Street, Haidian District, Beijing 100081, China.
Mei DongBiotechnology Research Institute, Chinese Academy of Agricultural Sciences-Inspection and Testing Center for Environmental Risk Assessment of Genetically Modified Plant-Related Microorganism (Beijing), Ministry of Agriculture, No. 12 Zhongguancun South Street, Haidian District, Beijing 100081, China.
Na AnBiotechnology Research Institute, Chinese Academy of Agricultural Sciences-Inspection and Testing Center for Environmental Risk Assessment of Genetically Modified Plant-Related Microorganism (Beijing), Ministry of Agriculture, No. 12 Zhongguancun South Street, Haidian District, Beijing 100081, China.
Lixia LiangBiotechnology Research Institute, Chinese Academy of Agricultural Sciences-Inspection and Testing Center for Environmental Risk Assessment of Genetically Modified Plant-Related Microorganism (Beijing), Ministry of Agriculture, No. 12 Zhongguancun South Street, Haidian District, Beijing 100081, China.
Yusong WanBiotechnology Research Institute, Chinese Academy of Agricultural Sciences-Inspection and Testing Center for Environmental Risk Assessment of Genetically Modified Plant-Related Microorganism (Beijing), Ministry of Agriculture, No. 12 Zhongguancun South Street, Haidian District, Beijing 100081, China.
Wujun JinBiotechnology Research Institute, Chinese Academy of Agricultural Sciences-Inspection and Testing Center for Environmental Risk Assessment of Genetically Modified Plant-Related Microorganism (Beijing), Ministry of Agriculture, No. 12 Zhongguancun South Street, Haidian District, Beijing 100081, China.
Chinese Academy of Agricultural Sciences · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Rice is one of the most important food crops in the world. Genetically modified (GM) technology has been used in rice to confer herbicide tolerance and pathogen or insect resistance. China invests heavily in research on GM rice. By the end of 2014, at least 250 transgenic rice lines had been developed in China. To monitor the presence of GM rice in food and feed, we collected information on foreign elements from 250 transgenic rice lines and found 5 elements, including the Agrobacterium tumefaciens nopaline synthase terminator (T-NOS), the cauliflower mosaic virus 35S promoter (CaMV35S), the ubiquitin gene (Ubi), the bar gene, and the hygromycin phosphotransferase gene (Hpt), that are commonly present in GM rice. Therefore, we constructed a novel plasmid (pBJGMM001) that contains fragments of these elements and two endogenous reference genes (the sucrose phosphate synthase gene, SPS, and the phosphoenolpyruvate carboxylase gene, PEPC). pBJGMM001 can serve as a standard for detecting 96% of GM rice lines in China. The primers, amplicons, reaction mixture, and PCR program were developed based on Chinese National Standards. The protocol was validated and determined to be suitable for practical use in monitoring and identifying GM rice.

Indexed as

Animal FeedChinaFood AnalysisFood, Genetically ModifiedOryzaPlants, Genetically ModifiedPlasmidsPolymerase Chain ReactionReference ValuesReproducibility of ResultsSensitivity and Specificity

Identifiers

PMID26495318
PMCPMC4606087
OpenAlexW2171691896

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.