ArticleMicrobial cell factories2015
Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides.
Carlo Giuseppe Rizzello et al.PubMed ↗Full text ↗Publisher ↗
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ArticleMicrobial cell factories2015
Carlo Giuseppe Rizzello et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.