ArticleBMC public health2015
Social support and dairy products intake among adolescents: a study from Iran.
Article in BMC public health, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed, 25 citations in OpenAlex.
- Multilevel, Actionable Factors Related to Adolescent Dairy Intake: A Scoping Review Guided by the Social Ecological Model.Current developments in nutrition · 2026Review
- The effect of educational intervention based on the theory of planned behavior on promoting dairy consumption among high school students in Rudbar-e-Jonoob, Iran.BMC nutrition · 2026Article
- Article
- Dairy Product Consumption among Adults and Determining the Population-Attributable Risk of Common Non-Communicable Diseases: A Population-Based Cross-Sectional Study.The journal of Tehran Heart Center · 2024Article
- Use of PCR to determine Toxoplasma gondii in milk samples from camels (Camelus dromedarius), cattle (Bos taurus) and buffalos (Bubalus bubalis) in East Azarbaijan province, Iran.Veterinary medicine and science · 2023Article
- The Impact of Child Dental Caries and the Associated Factors on Child and Family Quality of Life.International journal of dentistry · 2023Article
- The association between dairy intake and migraine odds among pediatrics and adolescents: A case-control study.Iranian journal of child neurology · 2022Article
- The Magnitude of Salt Intake Behaviors and Its Predictors among Saqez Urban Population of Kurdistan District in Iran: A Cross-Sectional Study.International journal of hypertension · 2022Article
- The Effects of Empowerment Education on Daily Dairy Intake in Community-Dwelling of Older Asian Women.International journal of environmental research and public health · 2021Article
- Food Consumption Patterns and Nutrient Intakes of Children and Adolescents in the Eastern Mediterranean Region: A Call for Policy Action.Nutrients · 2020Review
- Unrestricted prevalence of sedentary behaviors from early childhood.BMC public health · 2020Article
- Community-based interventions to increase dairy intake in healthy populations: a systematic review.Public health reviews · 2020Review
- Gender Differences in the Associations Between Health Literacy and Medication Adherence in Hypertension: A Population-Based Survey in Heris County, Iran.Vascular health and risk management · 2020Article
- The Predictors of High Dietary Salt Intake among Hypertensive Patients in Iran.International journal of hypertension · 2020Article
- Early occurrence of childhood dental caries among low literate families.BMC research notes · 2017Article
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Authors and funding
8 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundAdequate daily milk and dairy products intake seems to an important for adolescents' health. This study aimed to identify the high-risk group adolescents who did not meet the recommended daily serving milk and dairy products and indeed to find out associated factors relating to their nutrition behaviors.
methodsThis cross sectional study was carried out on 7th grade students, in Tabriz, East Azerbaijan province, Iran. An anonymous self-administrated questionnaire including items on perceived social support, physical activity, and sedentary behaviors was administered. In addition a valid food frequency questionnaire (FFQ) measuring daily milk products serving intake as a main outcome measure was completed for each respondent. Logistic regression analysis was applied to examine the association between milk and dairy products consumption and independents variables.
resultsIn all 402 students (51.5 % female) participated in the study. The mean age of students was 12.9 (SD = 0.49) years. The average daily intake of milk and dairy products was 1.64 (SD = 0.78) servings per day. Overall 14.2 % of adolescents (18.8 % of girls, and 9.2 % of boys, p = 0.006) reported consumption of the recommended daily milk and dairy products serving per day. The results indicated that gender boys (OR for boys = 2.41, 95 % CI = 1.25-4.67), mother age (OR for age group 40-55 years = 2.52, 95 % CI = 1.18-5.38), poor perceived emotional family support, (OR = 1.10, 95 % CI = 1.05-3.61), and poor perceived practical family support (OR = 2.04, 95 % CI = 1.18-4.17) were the most significant contributing factors to low level milk and dairy products intake in adolescents.
conclusionThe findings indicated that adolescents did not take the recommended daily amount of milk and dairy products and this appeared to be strongly related to low perceived family support. To achieve the recommended daily milk and dairy products serving consumption, family involvements in any programs that specifically address emotional and practical support for promoting daily milk and dairy products intake among adolescents are suggested.
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