ArticleCurrent biology : CB2015
Multisensory Perception: The Building of Flavor Representations.
Article in Current biology : CB, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
9 citing papers in PubMed.
- Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake.Appetite · 2017Trial
- Olfactory-gustatory cross-modal integration: mechanisms of aroma-induced sweetness enhancement, sensory evaluation methodologies, neuroimaging evidence and advances in influencing factors.Journal of advanced research · 2026Review
- Effect and mechanism of green and aldehyde aroma compounds from sweet orange on sucrose sweetness perception.Food chemistry: X · 2024Article
- Enhancing the Flavor Profile of Summer Green Tea via Fermentation withFoods (Basel, Switzerland) · 2023Article
- The Sensory Significance of Apocarotenoids in Wine: Importance of Carotenoid Cleavage Dioxygenase 1 (CCD1) in the Production of β-Ionone.Molecules (Basel, Switzerland) · 2020Review
- The Effect of a Virtual-Reality Full-Body Illusion on Body Representation in Obesity.Journal of clinical medicine · 2019Article
- Experience-dependent c-Fos expression in the primary chemosensory cortices of the rat.Brain research · 2018Article
- Does ambient noise or hypobaric atmosphere influence olfactory and gustatory function?PloS one · 2018Article
- Altered multisensory temporal integration in obesity.Scientific reports · 2016Article
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Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The perceptual construct of flavor is built on the basis of interactions between taste and odor processing. Recent work sheds new light on how intimately coupled these two senses are, and call into question conventional views about the 'unisensory' processing of odors.
Indexed as
Identifiers
26485372What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.