Evidence map›Paper›PMID 26473827›Full record

ReviewInternational journal of molecular sciences2015

Bioactive Compounds Found in Brazilian Cerrado Fruits.

Elisa Flávia Luiz Cardoso Bailão, Ivano Alessandro Devilla, Edemilson Cardoso da Conceição, Leonardo Luiz Borges

Open access · goldAbstract readReview
In one paragraph

Review in International journal of molecular sciences, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.

0numbers the graph read from it
0cells of the map it votes in
29citing papers in PubMed
11.4field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

29 citing papers in PubMed, 171 citations in OpenAlex.

  1. Article
  2. Allelochemical Potential ofPlants (Basel, Switzerland) · 2026
    Article
  3. Food science & nutrition · 2025
    Article
  4. Article
  5. Bioinputs fromMolecules (Basel, Switzerland) · 2025
    Article
  6. Article
  7. Phenolic Compounds Characterization ofPlants (Basel, Switzerland) · 2024
    Article
  8. Article
  9. Article
  10. Article
  11. Antioxidant and Lipid-Lowering Effects of Buriti Oil (Molecules (Basel, Switzerland) · 2023
    Article
  12. Article
  13. Sour Beer withFoods (Basel, Switzerland) · 2022
    Article
  14. Review
  15. Article
  16. Article
  17. Microorganisms · 2022
    Article
  18. Phytochemical Composition and Protective Effect ofMolecules (Basel, Switzerland) · 2022
    Article
  19. Nutraceutic Potential of Bioactive Compounds ofMolecules (Basel, Switzerland) · 2022
    Review
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 3 institutions in 1 country.

Elisa Flávia Luiz Cardoso BailãoHenrique Santillo, Universidade Estadual de Goiás, Anápolis, Goiás CEP 75132-903, Brasil. elisaflavia@gmail.com.
Ivano Alessandro DevillaHenrique Santillo, Universidade Estadual de Goiás, Anápolis, Goiás CEP 75132-903, Brasil. ivano.devilla@gmail.com.
Edemilson Cardoso da ConceiçãoLaboratório de Pesquisa em Produtos Naturais, Faculdade de Farmácia, Universidade Federal de Goiás, Goiânia, Goiás CEP 74605-170, Brasil. ecardosoufg@gmail.com.
Leonardo Luiz BorgesEscola de Ciências Médicas, Farmacêuticas e Biomédicas, Pontifícia Universidade Católica de Goiás, Goiânia, Goiás CEP 74605-010, Brasil. leonardoquimica@gmail.com.
Universidade Estadual de Goiás · BRPontifícia Universidade Católica de Goiás · BRUniversidade Federal de Goiás · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Functional foods include any natural product that presents health-promoting effects, thereby reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural vegetation in the Cerrado are progressive. Hence, the knowledge propagation about the importance of the species found in Cerrado could contribute to the preservation of this biome. This review provides information about Cerrado fruits and highlights the structures and pharmacologic potential of functional compounds found in these fruits. Compounds detected in Caryocar brasiliense Camb. (pequi), Dipteryx alata Vog. (baru), Eugenia dysenterica DC. (cagaita), Eugenia uniflora L. (pitanga), Genipa americana L. (jenipapo), Hancornia speciosa Gomes (mangaba), Mauritia flexuosa L.f. (buriti), Myrciaria cauliflora (DC) Berg (jabuticaba), Psidium guajava L. (goiaba), Psidium spp. (araçá), Solanum lycocarpum St. Hill (lobeira), Spondias mombin L. (cajá), Annona crassiflora Mart. (araticum), among others are reported here.

Indexed as

BrazilFruitMagnoliopsidaPhenolsPhenolsBrazilian savannafunctional foodsphenolic compoundssecondary metabolites

Identifiers

PMID26473827
PMCPMC4632725
OpenAlexW2142507137

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.