Evidence map›Paper›PMID 26451153›Full record

ArticleEvidence-based complementary and alternative medicine : eCAM2015

Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from Vitex mollis Kunth during In Vitro Digestion.

Juan Alfredo Morales-Del-Rio, Melesio Gutiérrez-Lomelí, Miguel Angel Robles-García, Jose Antonio Aguilar, Eugenia Lugo-Cervantes, Pedro Javier Guerrero-Medina, Saul Ruiz-Cruz, Francisco J Cinco-Moroyoqui, Francisco J Wong-Corral, Carmen Lizette Del-Toro-Sánchez

Abstract read
In one paragraph

Article in Evidence-based complementary and alternative medicine : eCAM, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Juan Alfredo Morales-Del-RioDivisión de Desarrollo Biotecnológico, Centro Universitario de la Ciénega (CUCI), Universidad de Guadalajara (UdeG), Avenida Universidad 1115, Colonia Lindavista, 47820 Ocotlán, JAL, Mexico.
Melesio Gutiérrez-LomelíDivisión de Desarrollo Biotecnológico, Centro Universitario de la Ciénega (CUCI), Universidad de Guadalajara (UdeG), Avenida Universidad 1115, Colonia Lindavista, 47820 Ocotlán, JAL, Mexico.
Miguel Angel Robles-GarcíaDivisión de Desarrollo Biotecnológico, Centro Universitario de la Ciénega (CUCI), Universidad de Guadalajara (UdeG), Avenida Universidad 1115, Colonia Lindavista, 47820 Ocotlán, JAL, Mexico.
Jose Antonio AguilarCoordinación de Genómica Alimentaria, Universidad de la Ciénega del Estado de Michoacán de Ocampo (UCM), Avenida Universidad 3000, Colonia Lomas de la Universidad, 59103 Sahuayo, MICH, Mexico.
Eugenia Lugo-CervantesUnidad de Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ) AC, Avenida Normalistas 800, Colonia Colinas de la Normal, 44270 Guadalajara, JAL, Mexico.
Pedro Javier Guerrero-MedinaDivisión de Desarrollo Biotecnológico, Centro Universitario de la Ciénega (CUCI), Universidad de Guadalajara (UdeG), Avenida Universidad 1115, Colonia Lindavista, 47820 Ocotlán, JAL, Mexico.
Saul Ruiz-CruzDepartamento de Biotecnología y Ciencias Alimentarias, Instituto Tecnológico de Sonora (ITSON), 5 de Febrero 818 Sur, Colonia Centro, 85000 Ciudad Obregón, SON, Mexico.
Francisco J Cinco-MoroyoquiDepartamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Rosales y Niños Héroes S/N, 83000 Hermosillo, SON, Mexico.
Francisco J Wong-CorralDepartamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Rosales y Niños Héroes S/N, 83000 Hermosillo, SON, Mexico.
Carmen Lizette Del-Toro-SánchezDivisión de Desarrollo Biotecnológico, Centro Universitario de la Ciénega (CUCI), Universidad de Guadalajara (UdeG), Avenida Universidad 1115, Colonia Lindavista, 47820 Ocotlán, JAL, Mexico.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Vitex mollis is used in traditional Mexican medicine for the treatment of some ailments. However, there are no studies on what happens to the anti-inflammatory activity or antioxidant properties and total phenolic content of leaves and stem extracts of Vitex mollis during the digestion process; hence, this is the aim of this work. Methanolic, acetonic, and hexanic extracts were obtained from both parts of the plant. Extract yields and anti-inflammatory activity (elastase inhibition) were measured. Additionally, changes in antioxidant activity (DPPH and ABTS) and total phenols content of plant extracts before and after in vitro digestion were determined. The highest elastase inhibition to prevent inflammation was presented by hexanic extracts (leaf = 94.63% and stem = 98.30%). On the other hand, the major extract yield (16.14%), antioxidant properties (ABTS = 98.51% and DPPH = 94.47% of inhibition), and total phenols (33.70 mg GAE/g of dried sample) were showed by leaf methanolic extract. Finally, leaf and stem methanolic extracts presented an antioxidant activity increase of 35.25% and 27.22%, respectively, in comparison to their initial values after in vitro digestion process. All samples showed a decrease in total phenols at the end of the digestion. These results could be the basis to search for new therapeutic agents from Vitex mollis.

Identifiers

PMID26451153
PMCPMC4586974

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.