ArticleFrontiers in microbiology2015
Systemic responses in a tolerant olive (Olea europaea L.) cultivar upon root colonization by the vascular pathogen Verticillium dahliae.
Article in Frontiers in microbiology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- Omics approaches to unveil biotic stress responses in olive: current knowledge and the future.Journal of experimental botany · 2026Review
- Unveiling essential host genes and keystone microorganisms of the olive tree holobiont linked to Verticillium wilt tolerance.Microbiome · 2025Article
- Evaluation of Biological Plant Protection Products for Their Ability to Induce Olive Innate Immune Mechanisms and ControlPlants (Basel, Switzerland) · 2024Article
- A survey in natural olive resources exposed to high inoculum pressure indicates the presence of traits of resistance toFrontiers in plant science · 2024Article
- Bacillus G7 improves adaptation to salt stress in Olea europaea L. plantlets, enhancing water use efficiency and preventing oxidative stress.Scientific reports · 2023Article
- Physiological and Structural Responses of Olive Leaves Related to Tolerance/Susceptibility toPlants (Basel, Switzerland) · 2022Article
- Avoidant/resistant rather than tolerant olive rootstocks are more effective in controlling Verticillium wilt.Frontiers in plant science · 2022Article
- Unveiling Differences in Root Defense Mechanisms Between Tolerant and Susceptible Olive Cultivars toFrontiers in plant science · 2022Article
- Functional Traits of Olive Varieties and Their Relationship with the Tolerance Level towards Verticillium Wilt.Plants (Basel, Switzerland) · 2021Article
- Verticillium wilt resistant and susceptible olive cultivars express a very different basal set of genes in roots.BMC genomics · 2021Article
- Wild Olive Genotypes as a Valuable Source of Resistance to DefoliatingFrontiers in plant science · 2021Article
- Epigenetic Regulation ofInternational journal of molecular sciences · 2020Article
- Verticillium Wilt of Olive and its Control: What Did We Learn during the Last Decade?Plants (Basel, Switzerland) · 2020Review
- Linking belowground microbial network changes to different tolerance level towards Verticillium wilt of olive.Microbiome · 2020Article
- Association Study of the 5'UTR Intron of theFrontiers in plant science · 2020Article
- The Transcriptome ofGenes · 2019Article
- Functional Characterization of Target of Rapamycin Signaling inFrontiers in microbiology · 2019Article
- Starch Hydrolysis and Vessel Occlusion Related to Wilt Symptoms in Olive Stems of Susceptible Cultivars Infected byFrontiers in plant science · 2018Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Verticillium wilt of olive (VWO) is caused by the vascular pathogen Verticillium dahliae. One of the best VWO management measures is the use of tolerant cultivars; however, our knowledge on VWO tolerance/resistance genetics is very limited. A transcriptomic analysis was conducted to (i) identify systemic defense responses induced/repressed in aerial tissues of the tolerant cultivar Frantoio upon root colonization by V. dahliae, and (ii) determine the expression pattern of selected defense genes in olive cultivars showing differential susceptibility to VWO. Two suppression subtractive hybridization cDNA libraries, enriched in up-regulated (FU) and down-regulated (FD) genes respectively, were generated from "Frantoio" aerial tissues. Results showed that broad systemic transcriptomic changes are taking place during V. dahliae-"Frantoio" interaction. A total of 585 FU and 381 FD unigenes were identified, many of them involved in defense response to (a)biotic stresses. Selected genes were then used to validate libraries and evaluate their temporal expression pattern in "Frantoio." Four defense genes were analyzed in cultivars Changlot Real (tolerant) and Picual (susceptible). An association between GRAS1 and DRR2 gene expression patterns and susceptibility to VWO was observed, suggesting that these transcripts could be further evaluated as markers of the tolerance level of olive cultivars to V. dahliae.
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