Evidence map›Paper›PMID 26438787›Full record

ArticlePlant physiology2015

The Interplay between Sulfur and Iron Nutrition in Tomato.

Sabrina Zuchi, Mutsumi Watanabe, Hans-Michael Hubberten, Mariusz Bromke, Sonia Osorio, Alisdair R Fernie, Silvia Celletti, Anna Rita Paolacci, Giulio Catarcione, Mario Ciaffi and 2 more

Abstract read
In one paragraph

Article in Plant physiology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.

0numbers the graph read from it
0cells of the map it votes in
31citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

31 citing papers in PubMed.

  1. Article
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  9. Article
  10. Article
  11. Article
  12. Review
  13. Interaction Between Sulfur and Iron in Plants.Frontiers in plant science · 2021
    Review
  14. Article
  15. Article
  16. Article
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  19. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Sabrina ZuchiDepartment of Agricultural and Forestry Sciences (S.Z., S.C., A.R.P., S.A.) and Department for Innovation in Biological, Agrofood, and Forest Systems (G.C., M.C.), University of Tuscia, 01100 Viterbo, Italy;Max-Planck-Institut für Molekulare Pflanzenphysiologie, 14424 Potsdam, Germany (M.W., H.-M.H., M.B., A.R.F., R.H.); andDepartment of Molecular Biology and Biochemistry, Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora," University of Malaga, Consejo Superior de Investigaciones Científicas, 29071 Malaga, Spain (S.O.).
Mutsumi WatanabeDepartment of Agricultural and Forestry Sciences (S.Z., S.C., A.R.P., S.A.) and Department for Innovation in Biological, Agrofood, and Forest Systems (G.C., M.C.), University of Tuscia, 01100 Viterbo, Italy;Max-Planck-Institut für Molekulare Pflanzenphysiologie, 14424 Potsdam, Germany (M.W., H.-M.H., M.B., A.R.F., R.H.); andDepartment of Molecular Biology and Biochemistry, Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora," University of Malaga, Consejo Superior de Investigaciones Científicas, 29071 Malaga, Spain (S.O.).
Hans-Michael HubbertenDepartment of Agricultural and Forestry Sciences (S.Z., S.C., A.R.P., S.A.) and Department for Innovation in Biological, Agrofood, and Forest Systems (G.C., M.C.), University of Tuscia, 01100 Viterbo, Italy;Max-Planck-Institut für Molekulare Pflanzenphysiologie, 14424 Potsdam, Germany (M.W., H.-M.H., M.B., A.R.F., R.H.); andDepartment of Molecular Biology and Biochemistry, Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora," University of Malaga, Consejo Superior de Investigaciones Científicas, 29071 Malaga, Spain (S.O.).
Mariusz BromkeDepartment of Agricultural and Forestry Sciences (S.Z., S.C., A.R.P., S.A.) and Department for Innovation in Biological, Agrofood, and Forest Systems (G.C., M.C.), University of Tuscia, 01100 Viterbo, Italy;Max-Planck-Institut für Molekulare Pflanzenphysiologie, 14424 Potsdam, Germany (M.W., H.-M.H., M.B., A.R.F., R.H.); andDepartment of Molecular Biology and Biochemistry, Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora," University of Malaga, Consejo Superior de Investigaciones Científicas, 29071 Malaga, Spain (S.O.).
Sonia OsorioDepartment of Agricultural and Forestry Sciences (S.Z., S.C., A.R.P., S.A.) and Department for Innovation in Biological, Agrofood, and Forest Systems (G.C., M.C.), University of Tuscia, 01100 Viterbo, Italy;Max-Planck-Institut für Molekulare Pflanzenphysiologie, 14424 Potsdam, Germany (M.W., H.-M.H., M.B., A.R.F., R.H.); andDepartment of Molecular Biology and Biochemistry, Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora," University of Malaga, Consejo Superior de Investigaciones Científicas, 29071 Malaga, Spain (S.O.).
Alisdair R FernieDepartment of Agricultural and Forestry Sciences (S.Z., S.C., A.R.P., S.A.) and Department for Innovation in Biological, Agrofood, and Forest Systems (G.C., M.C.), University of Tuscia, 01100 Viterbo, Italy;Max-Planck-Institut für Molekulare Pflanzenphysiologie, 14424 Potsdam, Germany (M.W., H.-M.H., M.B., A.R.F., R.H.); andDepartment of Molecular Biology and Biochemistry, Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora," University of Malaga, Consejo Superior de Investigaciones Científicas, 29071 Malaga, Spain (S.O.).
Silvia CellettiDepartment of Agricultural and Forestry Sciences (S.Z., S.C., A.R.P., S.A.) and Department for Innovation in Biological, Agrofood, and Forest Systems (G.C., M.C.), University of Tuscia, 01100 Viterbo, Italy;Max-Planck-Institut für Molekulare Pflanzenphysiologie, 14424 Potsdam, Germany (M.W., H.-M.H., M.B., A.R.F., R.H.); andDepartment of Molecular Biology and Biochemistry, Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora," University of Malaga, Consejo Superior de Investigaciones Científicas, 29071 Malaga, Spain (S.O.).
Anna Rita PaolacciDepartment of Agricultural and Forestry Sciences (S.Z., S.C., A.R.P., S.A.) and Department for Innovation in Biological, Agrofood, and Forest Systems (G.C., M.C.), University of Tuscia, 01100 Viterbo, Italy;Max-Planck-Institut für Molekulare Pflanzenphysiologie, 14424 Potsdam, Germany (M.W., H.-M.H., M.B., A.R.F., R.H.); andDepartment of Molecular Biology and Biochemistry, Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora," University of Malaga, Consejo Superior de Investigaciones Científicas, 29071 Malaga, Spain (S.O.).
Giulio CatarcioneDepartment of Agricultural and Forestry Sciences (S.Z., S.C., A.R.P., S.A.) and Department for Innovation in Biological, Agrofood, and Forest Systems (G.C., M.C.), University of Tuscia, 01100 Viterbo, Italy;Max-Planck-Institut für Molekulare Pflanzenphysiologie, 14424 Potsdam, Germany (M.W., H.-M.H., M.B., A.R.F., R.H.); andDepartment of Molecular Biology and Biochemistry, Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora," University of Malaga, Consejo Superior de Investigaciones Científicas, 29071 Malaga, Spain (S.O.).
Mario CiaffiDepartment of Agricultural and Forestry Sciences (S.Z., S.C., A.R.P., S.A.) and Department for Innovation in Biological, Agrofood, and Forest Systems (G.C., M.C.), University of Tuscia, 01100 Viterbo, Italy;Max-Planck-Institut für Molekulare Pflanzenphysiologie, 14424 Potsdam, Germany (M.W., H.-M.H., M.B., A.R.F., R.H.); andDepartment of Molecular Biology and Biochemistry, Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora," University of Malaga, Consejo Superior de Investigaciones Científicas, 29071 Malaga, Spain (S.O.).
Rainer HoefgenDepartment of Agricultural and Forestry Sciences (S.Z., S.C., A.R.P., S.A.) and Department for Innovation in Biological, Agrofood, and Forest Systems (G.C., M.C.), University of Tuscia, 01100 Viterbo, Italy;Max-Planck-Institut für Molekulare Pflanzenphysiologie, 14424 Potsdam, Germany (M.W., H.-M.H., M.B., A.R.F., R.H.); andDepartment of Molecular Biology and Biochemistry, Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora," University of Malaga, Consejo Superior de Investigaciones Científicas, 29071 Malaga, Spain (S.O.).
Stefania AstolfiDepartment of Agricultural and Forestry Sciences (S.Z., S.C., A.R.P., S.A.) and Department for Innovation in Biological, Agrofood, and Forest Systems (G.C., M.C.), University of Tuscia, 01100 Viterbo, Italy;Max-Planck-Institut für Molekulare Pflanzenphysiologie, 14424 Potsdam, Germany (M.W., H.-M.H., M.B., A.R.F., R.H.); andDepartment of Molecular Biology and Biochemistry, Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora," University of Malaga, Consejo Superior de Investigaciones Científicas, 29071 Malaga, Spain (S.O.) sastolfi@unitus.it.ORCID http://orcid.org/0000-0002-1450-8783

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Plant response mechanisms to deficiency of a single nutrient, such as sulfur (S) or iron (Fe), have been described at agronomic, physiological, biochemical, metabolomics, and transcriptomic levels. However, agroecosystems are often characterized by different scenarios, in which combined nutrient deficiencies are likely to occur. Soils are becoming depleted for S, whereas Fe, although highly abundant in the soil, is poorly available for uptake because of its insolubility in the soil matrix. To this end, earlier reports showed that a limited S availability reduces Fe uptake and that Fe deficiency results in the modulation of sulfate uptake and assimilation. However, the mechanistic basis of this interaction remains largely unknown. Metabolite profiling of tomato (Solanum lycopersicum) shoots and roots from plants exposed to Fe, S, and combined Fe and S deficiency was performed to improve the understanding of the S-Fe interaction through the identification of the main players in the considered pathways. Distinct changes were revealed under the different nutritional conditions. Furthermore, we investigated the development of the Fe deficiency response through the analysis of expression of ferric chelate reductase, iron-regulated transporter, and putative transcription factor genes and plant sulfate uptake and mobilization capacity by analyzing the expression of genes encoding sulfate transporters (STs) of groups 1, 2, and 4 (SlST1.1, SlST1.2, SlST2.1, SlST2.2, and SlST4.1). We identified a high degree of common and even synergistic response patterns as well as nutrient-specific responses. The results are discussed in the context of current models of nutrient deficiency responses in crop plants.

Indexed as

Amino AcidsCarboxylic AcidsChromatography, GasGene Expression ProfilingGene Expression Regulation, PlantIronMass SpectrometryMembrane Transport ProteinsMetabolomeMetabolomicsPlant ProteinsPlant RootsPlant ShootsProtein IsoformsReverse Transcriptase Polymerase Chain ReactionSolanum lycopersicumAmino AcidsCarboxylic AcidsIronMembrane Transport ProteinsPlant ProteinsProtein IsoformsSulfur

Identifiers

PMID26438787
PMCPMC4677893

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