Evidence map›Paper›PMID 26429085›Full record

ReviewJournal of the American College of Cardiology2015

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.

Sonia S Anand, Corinna Hawkes, Russell J de Souza, Andrew Mente, Mahshid Dehghan, Rachel Nugent, Michael A Zulyniak, Tony Weis, Adam M Bernstein, Ronald M Krauss and 8 more

Abstract readReview
In one paragraph

Review in Journal of the American College of Cardiology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 220 papers, 16 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
220citing papers in PubMed, 16 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

220 citing papers in PubMed, 16 syntheses or guidelines pooled it.

  1. A systematic review of causal pathways of socioeconomic inequalities in stroke.International journal of stroke : official journal of the International Stroke Society · 2026
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160 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

18 authors.

Sonia S AnandDepartment of Medicine, McMaster University, Hamilton, Ontario, Canada; Population Health Research Institute, Hamilton Health Sciences and McMaster University, Hamilton, Ontario, Canada.
Corinna HawkesCentre for Food Policy, City University, London, United Kingdom.
Russell J de SouzaDepartment of Clinical Epidemiology and Biostatistics, McMaster University, Hamilton, Ontario, Canada.
Andrew MentePopulation Health Research Institute, Hamilton Health Sciences and McMaster University, Hamilton, Ontario, Canada.
Mahshid DehghanPopulation Health Research Institute, Hamilton Health Sciences and McMaster University, Hamilton, Ontario, Canada.
Rachel NugentDepartment of Global Health, University of Washington, Seattle, Washington.
Michael A ZulyniakDepartment of Medicine, McMaster University, Hamilton, Ontario, Canada.
Tony WeisDepartment of Geography, University of Western Ontario, London, Ontario, Canada.
Adam M BernsteinCenter for Lifestyle Medicine, Cleveland Clinic, Lyndhurst, Ohio.
Ronald M KraussChildren's Hospital Oakland Research Institute, Oakland, California.
Daan KromhoutDivision of Human Nutrition, Wageningen University, Wageningen, the Netherlands.
David J A JenkinsDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada; Clinical Nutrition & Risk Factor Modification Center, St. Michael's Hospital, Toronto, Ontario, Canada.
Vasanti MalikDepartment of Nutrition, Harvard School of Public Health, Boston, Massachusetts.
Miguel A Martinez-GonzalezDepartamento de Medicina Preventiva y Salud Publica, Universidad de Navarra-CIBEROBN, Pamplona, Spain.
Dariush MozaffarianFriedman School of Nutrition Science & Policy, Tufts University, Boston, Massachusetts.
Salim YusufPopulation Health Research Institute, Hamilton Health Sciences and McMaster University, Hamilton, Ontario, Canada.
Walter C WillettDepartamento de Medicina Preventiva y Salud Publica, Universidad de Navarra-CIBEROBN, Pamplona, Spain.
Barry M PopkinDepartment of Nutrition, School of Public Health, University of North Carolina, Chapel Hill, North Carolina. Electronic address: popkin@unc.edu.

Funding

UCSF Nutrition Obesity Research CenterP30DK098722 · NIDDK · UNIVERSITY OF CALIFORNIA, SAN FRANCISCO · PI CHRISTIAN VAISSE · 2015 to 2026
$14.6M
Carolina Population CenterR24HD050924 · NICHD · UNIV OF NORTH CAROLINA CHAPEL HILL · PI MORGAN, SAMUEL PHILIP · 2005 to 2014
$10.0M
Research Services CoreP2CHD050924 · NICHD · UNIV OF NORTH CAROLINA CHAPEL HILL · PI KAREN B GUZZO · 2015 to 2026
$9.6M
SES and race-ethnic disparities in food purchasing and dietary intake:2000-2015R01DK098072 · NIDDK · UNIV OF NORTH CAROLINA CHAPEL HILL · PI POPKIN, BARRY M · 2013 to 2017
$3.2M
NICHD NIH HHS P2C HD050924NICHD NIH HHS R24 HD050924NIDDK NIH HHS P30 DK098722NIDDK NIH HHS R01 DK098072
6 · The paper itself

Abstract

Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of current knowledge on the role of diet in cardiovascular disease (CVD), the changing global food system and global dietary patterns, and potential policy solutions. Evidence from different countries and age/race/ethnicity/socioeconomic groups suggesting the health effects studies of foods, macronutrients, and dietary patterns on CVD appear to be far more consistent though regional knowledge gaps is highlighted. Large gaps in knowledge about the association of macronutrients to CVD in low- and middle-income countries particularly linked with dietary patterns are reviewed. Our understanding of foods and macronutrients in relationship to CVD is broadly clear; however, major gaps exist both in dietary pattern research and ways to change diets and food systems. On the basis of the current evidence, the traditional Mediterranean-type diet, including plant foods and emphasis on plant protein sources provides a well-tested healthy dietary pattern to reduce CVD.

Indexed as

DietFeeding BehaviorFood SupplyGlobal HealthCardiovascular DiseasesClimate ChangeHumansRisk Factorscardiovascular diseaseclimate changedietfood consumptionfood systemlow- and middle-income countries

Identifiers

PMID26429085
PMCPMC4597475

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.