ArticleNutrition research and practice2015
Prevalence of osteoporosis according to nutrient and food group intake levels in Korean postmenopausal women: using the 2010 Korea National Health and Nutrition Examination Survey Data.
Article in Nutrition research and practice, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 2 of them syntheses that pooled it.
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Who cites it
11 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Tea consumption and bone health in postmenopausal women: a systematic review and meta-analysis.Archives of osteoporosis · 2025Pooled it
- Prevalence of osteoporosis and incidence of related fractures in developed economies in the Asia Pacific region: a systematic review.Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA · 2023Pooled it
- Level of adherence to diet and physical activity among menopausal women and influencing factors in Jordan: a descriptive cross-sectional study.Frontiers in public health · 2024Article
- Associations of healthy eating index-2015 with osteoporosis and low bone mass density in postmenopausal women: a population-based study from NHANES 2007-2018.Frontiers in nutrition · 2024Article
- Effects of whole seaweed consumption on humans: current evidence from randomized-controlled intervention trials, knowledge gaps, and limitations.Frontiers in nutrition · 2023Review
- Bovine Milk-Derived Extracellular Vesicles Inhibit Catabolic and Inflammatory Processes in Cartilage from Osteoarthritis Patients.Molecular nutrition & food research · 2022Article
- Healthy plant-based diet index as a determinant of bone mineral density in osteoporotic postmenopausal women: A case-control study.Frontiers in nutrition · 2022Article
- Risks and benefits of consuming edible seaweeds.Nutrition reviews · 2019Review
- High dairy products intake reduces osteoporosis risk in Korean postmenopausal women: A 4 year follow-up study.Nutrition research and practice · 2018Article
- Comparative study of the correlation between atherosclerosis and osteoporosis in women in Japan and Mongolia.Journal of general and family medicine · 2017Article
- Comparison in Adherence to Osteoporosis Guidelines according to Bone Health Status in Korean Adult.Journal of bone metabolism · 2016Article
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6 authors.
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Abstract
BACKGROUND/
objectivesWomen's bone health status is closely related with environmental factors and lifestyle factors. The purpose of this study is to evaluate the dietary risks of osteoporosis and osteopenia for Korean postmenopausal women. SUBJECTS/
methodsThe data from 1,433 subjects from the 2010 KNHANES were used and divided into three groups: normal, osteopenia, and osteoporosis group using bone mineral density (BMD). Nutrient intakes and food intake frequency were evaluated. Logistic regression analysis was applied to determine the odds ratios for osteoporosis and osteopenia.
resultsThe RNI percentage of each nutrient and food intake frequency from 12 food groups decreased as bone mineral density status deteriorated. Risk for osteoporosis of low calcium (Ca) intake, under the EAR, showed an odds ratio of 2.13(95% CI; 1.26-3.61, P < 0.05). Higher intake frequency showed preventive effect from osteoporosis compared to lower intake frequency in such food group as dairy products (ORs 0.40, CI 0.21-0.75), beans (ORs 0.49, CI 0.29-0.83), seaweeds (ORs 0.55, CI 0.32-0.94), fish (ORs 0.56, CI 0.32-0.98), and fruits (ORs 0.42, CI 0.23-0.79) after adjusting for age.
conclusionTo prevent osteoporosis in later life, sufficient Ca intake and more frequent intakes of foods containing Ca such as dairy products, beans, fish, seaweeds, and fruits, which help in Ca absorption, should be stressed for Korean postmenopausal women.
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