ArticleCanadian journal of veterinary research = Revue canadienne de recherche veterinaire2015
Antimicrobial effect against different bacterial strains and bacterial adaptation to essential oils used as feed additives.
Article in Canadian journal of veterinary research = Revue canadienne de recherche veterinaire, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
17 citing papers in PubMed, 55 citations in OpenAlex.
- Optimizing Essential Oil Blends by Mixture Design Approaches for Enhanced Antimicrobial and Antioxidant Activity: A Review.Journal of food science · 2026Review
- Cross-resistance between halquinol and antibiotics of importance in human and animal health.International microbiology : the official journal of the Spanish Society for Microbiology · 2025Article
- Proteomic Analysis of a Leaf Spot Pathogen, Xanthomonas euvesicatoria pv. euvesicatoria 173 upon Sublethal Dose of Cinnamon Essential Oil.The plant pathology journal · 2025Article
- Optimization of the Antibacterial Activity of a Three-Component Essential Oil Mixture from MoroccanPharmaceuticals (Basel, Switzerland) · 2025Article
- Discovery of Cinnamic Acid Derivatives as Potent Anti-Molecules (Basel, Switzerland) · 2024Article
- Modification of Poly(vinyl chloride) with Bio-Based Cassia Oil to Improve Thermo-Mechanical and Antimicrobial Properties.Materials (Basel, Switzerland) · 2023Article
- Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils ofFoods (Basel, Switzerland) · 2023Article
- In Vitro Investigation of the Antibacterial Activity of Nine Commercial Water Disinfectants, Acidifiers, and Glyceride Blends against the Most Important Poultry Zoonotic Bacteria.Pathogens (Basel, Switzerland) · 2023Article
- Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (International journal of molecular sciences · 2022Article
- Agar Plate Methods for Assessing the Antibacterial Activity of Thyme and Oregano Essential Oils againstAntibiotics (Basel, Switzerland) · 2022Article
- The Antimicrobial and Antibiofilm Activity of Oregano Essential Oil againstFoods (Basel, Switzerland) · 2022Article
- Chemical and Biological Characterization ofPlants (Basel, Switzerland) · 2022Article
- Minimum inhibitory concentrations of commercial essential oils against common chicken pathogenic bacteria and their relationship with antibiotic resistance.Journal of applied microbiology · 2022Article
- Development of Microemulsion ContainingPharmaceutics · 2021Article
- Metal-Based Scaffolds of Schiff Bases Derived from Naproxen: Synthesis, Antibacterial Activities, and Molecular Docking Studies.Molecules (Basel, Switzerland) · 2019Article
- Anti-borreliae efficacy of selected organic oils and fatty acids.BMC complementary and alternative medicine · 2019Article
- EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA).EFSA journal. European Food Safety Authority · 2017Article
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study was to evaluate the antimicrobial activity and determine the minimum bactericidal concentration (MBC) of the essential oils derived from Origanum vulgare (oregano), Melaleuca alternifolia (tea tree), Cinnamomum cassia (cassia), and Thymus vulgaris (white thyme) against Salmonella Typhimurium, Salmonella Enteritidis, Escherichia coli, Staphylococcus aureus and Enterococcus faecalis. The study also investigated the ability of these different bacterial strains to develop adaptation after repetitive exposure to sub-lethal concentrations of these essential oils. The MBC of the essential oils studied was determined by disc diffusion and broth dilution methods. All essential oils showed antimicrobial effect against all bacterial strains. In general, the development of adaptation varied according to the bacterial strain and the essential oil (tea tree > white thyme > oregano). Therefore, it is important to use essential oils at efficient bactericidal doses in animal feed, food, and sanitizers, since bacteria can rapidly develop adaptation when exposed to sub-lethal concentrations of these oils.
Indexed as
Identifiers
26424908PMC4581672W2337669303What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.