ArticlePublic health nutrition2016
Sociodemographic characteristics determine dietary pattern adherence during pregnancy.
Article in Public health nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
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Who cites it
27 citing papers in PubMed.
- Adherence to four plant-based dietary patterns and associated factors during pregnancy: the INfancia and Medio Ambiente cohort study.European journal of nutrition · 2026Article
- Motivational factors for dietary intake behavior in gestational diabetes mellitus: A cross-sectional study.Heliyon · 2024Article
- Mediterranean Diet Adherence beyond Boundaries: Sociodemographic and Pregnancy-Related Determinants among Saudi Women.Nutrients · 2024Article
- Sociodemographic and Lifestyle Characteristics Associated with Maternal Dietary Patterns in Mexico.Nutrients · 2024Article
- Relationships between Dietary Patterns and Erythropoiesis-Associated Micronutrient Deficiencies (Iron, Folate, and Vitamin BNutrients · 2023Article
- The Effect of Maternal Dietary Patterns on Birth Weight for Gestational Age: Findings from the MAMI-MED Cohort.Nutrients · 2023Article
- Longitudinal dietary trajectories from pregnancy to 3 years post delivery in women with obesity: relationships with adiposity.Obesity (Silver Spring, Md.) · 2023Article
- Reported health, social support, stress and associations with choline intake in pregnant women in central South Africa: the NuEMI study 2018-2019.Archives of public health = Archives belges de sante publique · 2023Article
- Diet quality and nutrient density in pregnant women according to adherence to Mediterranean diet.Frontiers in public health · 2023Article
- Article
- Adherence to the Mediterranean Diet and Determinants Among Pregnant Women: The NELA Cohort.Nutrients · 2021Article
- Maternal profile according to Mediterranean diet adherence and small for gestational age and preterm newborn outcomes.Public health nutrition · 2021Article
- Determinants of the Essential Elements and Vitamins Intake and Status during Pregnancy: A Descriptive Study in Polish Mother and Child Cohort.Nutrients · 2021Article
- Article
- Factors Influencing Dietary Patterns during Pregnancy in a Culturally Diverse Society.Nutrients · 2020Article
- Profile of pro-inflammatory cytokines in colostrum of nursing mothers at the extremes of reproductive age.PloS one · 2020Article
- Factors associated with insufficient weight gain among Mexican pregnant women with HIV infection receiving antiretroviral therapy.PloS one · 2020Article
- High starchy food intake may increase the risk of adverse pregnancy outcomes: a nested case-control study in the Shaanxi province of Northwestern China.BMC pregnancy and childbirth · 2019Article
- Maternal nutrition practices in Uttar Pradesh, India: Role of key influential demand and supply factors.Maternal & child nutrition · 2019Article
- Dietary patterns and their associations with socio-demographic and lifestyle factors in Tasmanian older adults: a longitudinal cohort study.European journal of clinical nutrition · 2019Article
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Authors and funding
7 authors.
Funding
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Abstract
objectiveSociodemographic factors may affect adherence to specific dietary patterns during pregnancy. The present study aimed to identify dietary patterns during pregnancy and associated factors among Brazilian pregnant women.
designA cross-sectional analysis. Dietary intake was evaluated with a semi-quantitative FFQ during the first postpartum week; the time frame included the second and third gestational trimesters. Principal component analysis was used to identify dietary patterns during pregnancy. Sociodemographic data were obtained using a structured questionnaire. Multiple linear regressions were applied to test the associations between the sociodemographic factors and dietary patterns.
settingMesquita, Rio de Janeiro, Brazil, 2011. SUBJECTS: Postpartum women (n 327) who were 18-45 years of age and Mesquita residents.
resultsThree different dietary patterns were identified: 'healthy' (mainly comprising legumes, vegetables and fruits), 'mixed' (mainly comprising candy, butter and margarine, and snacks) and 'traditional' (mainly comprising beans and rice). Women with a higher monthly per capita family income (β=0·0006; 95% CI 0·0001, 0·001; P=0·011) and women of older age (β=0·021; 95% CI -0·001, 0·042; P=0·058) were more likely to adhere to the 'healthy' dietary pattern. Women with higher parity were less likely to adhere to the 'healthy' pattern (β=-0·097; 95% CI -0·184, -0·009; P=0·030) and were more likely to adhere to the 'traditional' pattern (β=0·098; 95% CI 0·021, 0·175; P=0·012). Although not statistically significant, older women were less likely to adhere to the 'mixed' (β=-0·017; 95% CI -0·037, 0·003; P=0·075) and 'traditional' (β=-0·018; 95% CI -0·037, 0·001; P=0·061) dietary patterns.
conclusionsMonthly per capita family income, parity and maternal age were factors associated with adherence to a healthy diet during pregnancy.
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