Evidence map›Paper›PMID 26389949›Full record

ArticleNutrients2015

Consumer Acceptance of Population-Level Intervention Strategies for Healthy Food Choices: The Role of Perceived Effectiveness and Perceived Fairness.

Colin Bos, Ivo Van Der Lans, Frank Van Rijnsoever, Hans Van Trijp

Abstract read
In one paragraph

Article in Nutrients, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
26citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

26 citing papers in PubMed, 1 synthesis or guideline pooled it.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Colin BosMarketing and Consumer Behaviour Group, Wageningen University, Hollandseweg 1, Wageningen 6706 KN, the Netherlands. colin.bos@wur.nl.
Ivo Van Der LansMarketing and Consumer Behaviour Group, Wageningen University, Hollandseweg 1, Wageningen 6706 KN, the Netherlands. ivo.vanderlans@wur.nl.
Frank Van RijnsoeverInnovation Studies, Copernicus Institute of Sustainable Development, Utrecht University, Heidelberglaan 2, Utrecht 3584 CS, the Netherlands. f.j.vanrijnsoever@uu.nl.
Hans Van TrijpMarketing and Consumer Behaviour Group, Wageningen University, Hollandseweg 1, Wageningen 6706 KN, the Netherlands. hans.vantrijp@wur.nl.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study investigates acceptance of intervention strategies for low-calorie snack choices that vary regarding the effect they have on consumers' freedom of choice (providing information, guiding choice through (dis)incentives, and restricting choice). We examine the mediating effects of perceived effectiveness and perceived fairness, and the moderating effects of barriers to choose low-calorie snacks and perceived responsibility for food choice. Data was collected through an online survey, involving three waves that were completed over a seven week timespan. Information was collected on barriers and perceived responsibility, and evaluations of a total of 128 intervention strategies with varying levels of intrusiveness that were further systematically varied in terms of source, location, approach/avoidance, type, and severity. A total of 1173 respondents completed all three waves. We found that the effect of intervention intrusiveness on acceptance was mediated by the perceived personal- and societal effectiveness, and the perceived fairness of interventions. For barriers and perceived responsibility, only main effects on intervention-specific beliefs were found. Government interventions were accepted less than interventions by food manufacturers. In conclusion, the present study shows that acceptance of interventions depends on perceptions of personal- and societal effectiveness and fairness, thereby providing novel starting points for increasing acceptance of both existing and new food choice interventions.

Indexed as

Caloric RestrictionChoice BehaviorFeeding BehaviorFood PreferencesHealth BehaviorHealth Knowledge, Attitudes, PracticePerceptionSnacksAdolescentAdultAgedConsumer BehaviorEnergy IntakeFemaleFood LabelingFreedombeveragesconsumer acceptanceeffectivenessfairnesshealthy choicesintervention strategiesintrusivenesslow-calorieobesity preventionsnack foods

Identifiers

PMID26389949
PMCPMC4586565

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.