Evidence map›Paper›PMID 26378580›Full record

ArticleToxins2015

Open Field Study of Some Zea mays Hybrids, Lipid Compounds and Fumonisins Accumulation.

Paola Giorni, Chiara Dall'Asta, Massimo Reverberi, Valeria Scala, Matteo Ludovici, Martina Cirlini, Gianni Galaverna, Corrado Fanelli, Paola Battilani

Open access · goldAbstract read
In one paragraph

Article in Toxins, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
2.6field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 13 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 2 countries.

Paola GiorniDipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Piacenza 29100, Italy. paola.giorni@unicatt.it.
Chiara Dall'AstaDipartimento di Scienze degli Alimenti, Università degli Studi di Parma, Parco Area delle Scienze 17/A, Parma 43124, Italy. chiara.dallasta@unipr.it.
Massimo ReverberiDipartimento di Biologia Ambientale, Università Sapienza, P. le Aldo Moro 5, Roma 00185, Italy. massimo.reverberi@uniroma1.it.
Valeria ScalaDipartimento di Biologia Ambientale, Università Sapienza, P. le Aldo Moro 5, Roma 00185, Italy. valeria.scala@uniroma1.it.
Matteo LudoviciDipartimento di Biologia Ambientale, Università Sapienza, P. le Aldo Moro 5, Roma 00185, Italy. matteo.ludovici@uniroma1.it.
Martina CirliniDipartimento di Scienze degli Alimenti, Università degli Studi di Parma, Parco Area delle Scienze 17/A, Parma 43124, Italy. martina.cirlini@unipr.it.
Gianni GalavernaDipartimento di Scienze degli Alimenti, Università degli Studi di Parma, Parco Area delle Scienze 17/A, Parma 43124, Italy. gianni.galaverna@unipr.it.
Corrado FanelliDipartimento di Biologia Ambientale, Università Sapienza, P. le Aldo Moro 5, Roma 00185, Italy. corrado.fanelli@uniroma1.it.
Paola BattilaniDipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Piacenza 29100, Italy. paola.battilani@unicatt.it.
University of Parma · ITInstitute of Environmental Biology and Biotechnology · FRSapienza University of Rome · ITUniversità Cattolica del Sacro Cuore · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lipid molecules are increasingly recognized as signals exchanged by organisms interacting in pathogenic and/or symbiotic ways. Some classes of lipids actively determine the fate of the interactions. Host cuticle/cell wall/membrane components such as sphingolipids and oxylipins may contribute to determining the fate of host-pathogen interactions. In the present field study, we considered the relationship between specific sphingolipids and oxylipins of different hybrids of Zea mays and fumonisin by F. verticillioides, sampling ears at different growth stages from early dough to fully ripe. The amount of total and free fumonisin differed significantly between hybrids and increased significantly with maize ripening. Oxylipins and phytoceramides changed significantly within the hybrids and decreased with kernel maturation, starting from physiological maturity. Although the correlation between fumonisin accumulation and plant lipid profile is certain, the data collected so far cannot define a cause-effect relationship but open up new perspectives. Therefore, the question-"Does fumonisin alter plant lipidome or does plant lipidome modulate fumonisin accumulation?"-is still open.

Indexed as

Food ContaminationFood MicrobiologyFumonisinsFusariumHost-Pathogen InteractionsOxylipinsSphingolipidsZea maysFumonisinsOxylipinsSphingolipidsFusarium verticillioidesmaizemycotoxinoxylipinssphingolipids

Identifiers

PMID26378580
PMCPMC4591652
OpenAlexW2103967008

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.