Evidence map›Paper›PMID 26378573›Full record

ArticleNutrients2015

Green and Black Cardamom in a Diet-Induced Rat Model of Metabolic Syndrome.

Maharshi Bhaswant, Hemant Poudyal, Michael L Mathai, Leigh C Ward, Peter Mouatt, Lindsay Brown

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
3.6field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 44 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 5 institutions in 2 countries.

Maharshi BhaswantCentre for Chronic Disease Prevention & Management, College of Health and Biomedicine, Victoria University, Melbourne 3021, Australia. cmaharshi@gmail.com.
Hemant PoudyalDepartment of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine and the Hakubi Center for Advanced Research, Kyoto University, Kyoto 606-8507, Japan. hpoudyal@kuhp.kyoto-u.ac.jp.
Michael L MathaiCentre for Chronic Disease Prevention & Management, College of Health and Biomedicine, Victoria University, Melbourne 3021, Australia. michael.mathai@vu.edu.au.
Leigh C WardSchool of Chemistry and Molecular Biosciences, The University of Queensland, St Lucia 4072, Australia. l.ward@uq.edu.au.
Peter MouattSouthern Cross Plant Science, Analytical Research Laboratories, Southern Cross University, East Lismore 2480, Australia. Peter.Mouatt@scu.edu.au.
Lindsay BrownSchool of Health and Wellbeing, University of Southern Queensland, Toowoomba 4350, Australia. Lindsay.Brown@usq.edu.au.
University of Southern Queensland · AUKyoto University · JPSouthern Cross University · AUThe University of Queensland · AUVictoria University · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Both black (B) and green (G) cardamom are used as flavours during food preparation. This study investigated the responses to B and G in a diet-induced rat model of human metabolic syndrome. Male Wistar rats were fed either a corn starch-rich diet (C) or a high-carbohydrate, high-fat diet with increased simple sugars along with saturated and trans fats (H) for 16 weeks. H rats showed signs of metabolic syndrome leading to visceral obesity with hypertension, glucose intolerance, cardiovascular remodelling and nonalcoholic fatty liver disease. Food was supplemented with 3% dried B or G for the final eight weeks only. The major volatile components were the closely related terpenes, 1,8-cineole in B and α-terpinyl acetate in G. HB (high-carbohydrate, high-fat + black cardamom) rats showed marked reversal of diet-induced changes, with decreased visceral adiposity, total body fat mass, systolic blood pressure and plasma triglycerides, and structure and function of the heart and liver. In contrast, HG (high-carbohydrate, high-fat + green cardamom) rats increased visceral adiposity and total body fat mass, and increased heart and liver damage, without consistent improvement in the signs of metabolic syndrome. These results suggest that black cardamom is more effective in reversing the signs of metabolic syndrome than green cardamom.

Indexed as

Dietary CarbohydratesDietary SupplementsDiet, High-FatElettariaAdiposityAnimalsBiomarkersBlood PreservationDisease Models, AnimalHypertrophy, Left VentricularIntra-Abdominal FatLiverMaleMetabolic SyndromeMyocardiumNon-alcoholic Fatty Liver DiseaseBiomarkersDietary CarbohydratesTriglyceridescardamomhypertensionmetabolic syndromeobesityrats

Identifiers

PMID26378573
PMCPMC4586555
OpenAlexW1826744011

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.