Evidence map›Paper›PMID 26374180›Full record

ReviewAdvances in nutrition (Bethesda, Md.)2015

Plant-Based and Plant-Rich Diet Patterns during Gestation: Beneficial Effects and Possible Shortcomings.

Francesca Pistollato, Sandra Sumalla Cano, Iñaki Elio, Manuel Masias Vergara, Francesca Giampieri, Maurizio Battino

Open access · bronzeAbstract readReview
In one paragraph

Review in Advances in nutrition (Bethesda, Md.), 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
33citing papers in PubMed, 1 pooled it
5.2field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

33 citing papers in PubMed, 1 synthesis or guideline pooled it, 65 citations in OpenAlex.

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  15. [Analysis on the iron status and associated factors during the first trimester of pregnancy].Beijing da xue xue bao. Yi xue ban = Journal of Peking University. Health sciences · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 5 countries.

Francesca PistollatoCenter for Nutrition and Health, European University of the Atlantic, Santander, Spain;ORCID http://orcid.org/0000-0003-0288-9539
Sandra Sumalla CanoCenter for Nutrition and Health, European University of the Atlantic, Santander, Spain; International Ibero-American University, Campeche, Mexico; Ibero-American University Foundation, Barcelona, Spain;
Iñaki ElioCenter for Nutrition and Health, European University of the Atlantic, Santander, Spain; International Ibero-American University, Campeche, Mexico; Ibero-American University Foundation, Barcelona, Spain;
Manuel Masias VergaraCenter for Nutrition and Health, European University of the Atlantic, Santander, Spain; International Ibero-American University, Arecibo, Puerto Rico;
Francesca GiampieriUmberto Veronesi Foundation, Milan, Italy; and Department of Specialized Clinical Sciences and Dentistry, Marche Polytechnic University, Ancona, Italy m.a.battino@univpm.it.
Maurizio BattinoCenter for Nutrition and Health, European University of the Atlantic, Santander, Spain; Department of Specialized Clinical Sciences and Dentistry, Marche Polytechnic University, Ancona, Italy m.a.battino@univpm.it.
Ibero American University · MXMarche Polytechnic University · ITUniversidad Europea del Atlántico · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Environmental and lifestyle factors are known to play an important role during gestation, determining newborns' health status and influencing their risk of being subject to certain noncommunicable diseases later in life. In particular, maternal nutritional patterns characterized by a low intake of plant-derived foods could increase the risk of gestation-related issues, such as preeclampsia and pregravid obesity, increase genotoxicant susceptibility, and contribute to the onset of pediatric diseases. In particular, the risk of pediatric wheeze, diabetes, neural tube defects, orofacial clefts, and some pediatric tumors seems to be reduced by maternal intake of adequate amounts of vegetables, fruits, and selected antioxidants. Nevertheless, plant-based diets, like any other diet, if improperly balanced, could be deficient in some specific nutrients that are particularly relevant during gestation, such as n-3 (ω-3) fatty acids, vitamin B-12, iron, zinc, and iodine, possibly affecting the offspring's health state. Here we review the scientific literature in this field, focusing specifically on observational studies in humans, and highlight protective effects elicited by maternal diets enriched in plant-derived foods and possible issues related to maternal plant-based diets.

Indexed as

Diet, VegetarianFeeding BehaviorMaternal Nutritional Physiological PhenomenaDiabetes, GestationalDNA AdductsFemaleFruitHumansMicronutrientsMutagensObesityObservational Studies as TopicPre-EclampsiaPregnancyRandomized Controlled Trials as TopicVegetablesDNA AdductsMicronutrientsMutagensdiabetesgestationhumanpediatric diseasespediatric tumorsplant-based dietspreeclampsia

Identifiers

PMID26374180
PMCPMC4561836
OpenAlexW2249509578

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.