Evidence map›Paper›PMID 26371000›Full record

ArticleSensors (Basel, Switzerland)2015

Novel PCR Assays Complement Laser Biosensor-Based Method and Facilitate Listeria Species Detection from Food.

Kwang-Pyo Kim, Atul K Singh, Xingjian Bai, Lena Leprun, Arun K Bhunia

Erratum issuedOpen access · goldAbstract read
In one paragraph

Article in Sensors (Basel, Switzerland), 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.3field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 15 citations in OpenAlex.

  1. Article
  2. Petri-plate, bacteria, and laser optical scattering sensor.Frontiers in cellular and infection microbiology · 2022
    Review
  3. Review
  4. Article
  5. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

5 authors at 1 institution in 2 countries.

Kwang-Pyo KimMolecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA. kpkim@jbnu.ac.kr.
Atul K SinghMolecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA. aksingh@purdue.edu.
Xingjian BaiMolecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA. bai16@purdue.edu.
Lena LeprunMolecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA. l.leprun@laposte.net.
Arun K BhuniaMolecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA. bhunia@purdue.edu.
Purdue University West Lafayette · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The goal of this study was to develop the Listeria species-specific PCR assays based on a house-keeping gene (lmo1634) encoding alcohol acetaldehyde dehydrogenase (Aad), previously designated as Listeria adhesion protein (LAP), and compare results with a label-free light scattering sensor, BARDOT (bacterial rapid detection using optical scattering technology). PCR primer sets targeting the lap genes from the species of Listeria sensu stricto were designed and tested with 47 Listeria and 8 non-Listeria strains. The resulting PCR primer sets detected either all species of Listeria sensu stricto or individual L. innocua, L. ivanovii and L. seeligeri, L. welshimeri, and L. marthii without producing any amplified products from other bacteria tested. The PCR assays with Listeria sensu stricto-specific primers also successfully detected all species of Listeria sensu stricto and/or Listeria innocua from mixed culture-inoculated food samples, and each bacterium in food was verified by using the light scattering sensor that generated unique scatter signature for each species of Listeria tested. The PCR assays based on the house-keeping gene aad (lap) can be used for detection of either all species of Listeria sensu stricto or certain individual Listeria species in a mixture from food with a detection limit of about 10⁴ CFU/mL.

Indexed as

Biosensing TechniquesDNA, BacterialFood MicrobiologyLimit of DetectionListeriaMolecular TypingPolymerase Chain ReactionPrincipal Component AnalysisDNA, Bacterialalcohol acetaldehyde dehydrogenaseBARDOTdetectionListeria adhesion proteinListeria speciesPCR

Identifiers

PMID26371000
PMCPMC4610479
OpenAlexW1858081151

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.