ArticleThe Journal of nutrition2015

Sugar-Sweetened Beverage Intake Is Positively Associated with Baseline Triglyceride Concentrations, and Changes in Intake Are Inversely Associated with Changes in HDL Cholesterol over 12 Months in a Multi-Ethnic Sample of Children.

Maria I Van Rompay et al.PubMed ↗Full text ↗Publisher ↗

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