Evidence map›Paper›PMID 26322311›Full record

ArticleFrontiers in nutrition2015

Warm Ambient Temperature Decreases Food Intake in a Simulated Office Setting: A Pilot Randomized Controlled Trial.

Molly C Bernhard, Peng Li, David B Allison, Julia M Gohlke

Erratum issued Registry-linked trialOpen access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. It is linked to trial NCT02386891 (Influence of Ambient Temperature on Food Intake Through a Randomized Control Trial in an Office Setting), which is not on this map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.1field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT02386891 nacompletednot on this map

Influence of Ambient Temperature on Food Intake Through a Randomized Control Trial in an Office Setting

TypeinterventionalSponsorUniversity of Alabama at BirminghamRan2014 to 2014Enrolled20ConditionsFood Intake in 2 Thermal EnvironmentsArmsThermal Environment
3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 19 citations in OpenAlex.

  1. Trial
  2. Article
  3. Combined torso and foot heat exposure reduces acuteTemperature (Austin, Tex.) · 2026
    Article
  4. Review
  5. Article
  6. Article
  7. Article
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4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Molly C BernhardDepartment of Environmental Health Sciences, School of Public Health, University of Alabama at Birmingham , Birmingham, AL , USA ; Office of Energetics and Nutrition Obesity Research Center, University of Alabama at Birmingham , Birmingham, AL , USA.
Peng LiOffice of Energetics and Nutrition Obesity Research Center, University of Alabama at Birmingham , Birmingham, AL , USA.
David B AllisonOffice of Energetics and Nutrition Obesity Research Center, University of Alabama at Birmingham , Birmingham, AL , USA.
Julia M GohlkeDepartment of Environmental Health Sciences, School of Public Health, University of Alabama at Birmingham , Birmingham, AL , USA ; Office of Energetics and Nutrition Obesity Research Center, University of Alabama at Birmingham , Birmingham, AL , USA.
University of Alabama at Birmingham · USEnergetics (United States) · US

Funding

Why is the prevalence of obesity so high in U.S. Southern States? Regional predictors of BMI and obesity treatment response.P30DK056336 · NIDDK · UNIVERSITY OF ALABAMA AT BIRMINGHAM · PI BARBARA A GOWER · 2000 to 2026
$31.9M
University of Alabama at Birmingham's Diabetes Research CenterP30DK079626 · NIDDK · UNIVERSITY OF ALABAMA AT BIRMINGHAM · PI Kirk Michael Habegger · 2013 to 2026
$19.5M
UAB Pre-Doctoral Training Program in Obesity-Related ResearchT32HL105349 · NHLBI · UNIVERSITY OF ALABAMA AT BIRMINGHAM · PI BARBARA A GOWER · 2010 to 2026
$5.7M
NHLBI NIH HHS T32 HL105349NIDDK NIH HHS P30 DK056336NIDDK NIH HHS P30 DK079626
6 · The paper itself

Abstract

backgroundWe hypothesized that exposure to temperatures above the thermoneutral zone (TNZ) would decrease food intake in young adults in a sedentary office environment over a 2-h period.

methodsParticipants wearing standardized clothing were randomized to perform routine office work in the TNZ, considered control (19-20°C), or above the TNZ considered warmer (26-27°C) using a parallel-group design (n = 11 and 9, respectively). Thermal images of the inner canthus of their eye and middle finger nail bed, representing proxies of core and peripheral temperatures, respectively, were taken at baseline, first, and second hour during this lunchtime study. Heat dissipation was estimated using peripheral temperature. General linear models were built to examine the effects of thermal treatment on caloric intake and potential mediation by heat dissipation. Researchers conducted the trial registered as NCT02386891 at Clinicaltrials.gov during April to May 2014.

resultsDuring the 2-h stay in different ambient temperatures, the participants in the control conditions ate 99.5 kcal more than those in the warmer conditions; however, the difference was not statistically significant. Female participants ate about 350 kcal less than the male participants (p = 0.024) in both groups and there was no significant association between caloric intake and participant's body mass index (BMI). After controlling for thermal treatment, gender and BMI, the participant's peripheral temperature was significantly associated with caloric intake (p = 0.002), suggesting a mediating effect. Specifically, for every 1°C increase in peripheral temperature suggesting increased heat dissipation, participants ate 85.9 kcal less food.

conclusionThis pilot study provided preliminary evidence of effects of thermal environment on food intake. It suggests that decreased food intake in the experimental (warmer) environment is potentially mediated through thermoregulatory mechanisms.

Indexed as

food intakeheat dissipationobesitythermal environmentthermoneutral zone

Identifiers

PMID26322311
PMCPMC4500895
OpenAlexW1950131041

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.