Evidence map›Paper›PMID 26296180›Full record

ArticleEnvironmental research2015

Levels of nutrients in relation to fish consumption among older male anglers in Wisconsin.

Krista Y Christensen, Brooke A Thompson, Mark Werner, Kristen Malecki, Pamela Imm, Henry A Anderson

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Environmental research, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.7field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 11 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Krista Y ChristensenWisconsin Department of Health Services, 1 West Wilson Street, Madison, WI 53703, USA. Electronic address: Krista.Christensen@wisconsin.gov.
Brooke A ThompsonWisconsin Department of Health Services, 1 West Wilson Street, Madison, WI 53703, USA.
Mark WernerWisconsin Department of Health Services, 1 West Wilson Street, Madison, WI 53703, USA.
Kristen MaleckiDepartment of Population Health Sciences, University of Wisconsin-Madison School of Medicine and Public Health, 610N. Walnut Street, Madison, WI 53726, USA.
Pamela ImmWisconsin Surveillance of Autism and other Developmental Disabilities System, University of Wisconsin-Madison Waisman Center, 1500 Highland Avenue, Madison, WI 53705, USA.
Henry A AndersonWisconsin Department of Health Services, 1 West Wilson Street, Madison, WI 53703, USA.
Wisconsin Department of Health Services · USUniversity of Wisconsin–Madison · US

Funding

Institutional Clinical and Translational Science AwardUL1TR000427 · NCATS · UNIVERSITY OF WISCONSIN-MADISON · PI DREZNER, MARC KENNETH · 2012 to 2016
$32.2M
INSTITUTIONAL CTSA (UW-MADISON): CLINICAL TRIALSUL1RR025011 · NCRR · UNIVERSITY OF WISCONSIN-MADISON · PI DREZNER, MARC KENNETH · 2007 to 2011
$29.5M
Novel population health approach to address CVD and pulmonary health disparitiesRC2HL101468 · NHLBI · UNIVERSITY OF WISCONSIN-MADISON · PI NIETO, F. JAVIER · 2009 to 2010
$5.3M
NCATS NIH HHS UL1 TR000427NCRR NIH HHS 5UL1RR025011NHLBI NIH HHS 1RC2HL101468NHLBI NIH HHS RC2 HL101468
6 · The paper itself

Abstract

Fish is an important source of nutrients including omega-3 fatty acids, which may reduce risk of adverse health outcomes such as cardiovascular disease; however, fish may also contain significant amounts of environmental pollutants. The Wisconsin Departments of Health Services and Natural Resources developed a survey instrument, along with a strategy to collect human biological samples to assess the risks and benefits associated with long-term fish consumption among older male anglers in Wisconsin. The target population was men aged 50 years and older, who fish Wisconsin waters and live in the state of Wisconsin. Participants provided blood and hair samples and completed a detailed (paper) questionnaire, which included questions on basic demographics, health status, location of catch and species of fish caught/eaten, consumption of locally caught and commercially purchased fish, and awareness and source of information for local and statewide consumption guidelines. Biological samples were used to assess levels of docosahexaenoic acid (DHA), docosapentaenoic acid (DPA), eicosapentaenoic acid (EPA); vitamin D; and selenium in blood. Quantile regression analysis was used to investigate the associations between biomarker levels and self-reported consumption of fish from the Great Lakes and other areas of concern, other locally caught fish, and commercially purchased fish (meals per year). Respondents were largely non-Hispanic white men in their 60's with at least some college education, and about half were retired. Fish consumption was high (median of 54.5 meals per year), with most fish meals coming from locally-caught fish. Multivariate regression models showed that the effect of supplement use was much greater than that of fish consumption, on nutrient levels, although consumption of fish from the Great Lakes and areas of concern was significantly associated with higher levels of vitamin D even after controlling for supplement usage.

Indexed as

DietFishesAgedAnimalsFatty Acids, Omega-3HairHumansMaleMiddle AgedWisconsinFatty Acids, Omega-3Fatty acidsFish consumptionGreat LakesSeleniumVitamin D

Identifiers

PMID26296180
PMCPMC5010083
OpenAlexW2195521998

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.