ArticleEmerging infectious diseases2015
Socioeconomic Status and Foodborne Pathogens in Connecticut, USA, 2000-2011(1).
Article in Emerging infectious diseases, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Assessment of Pathogen Contamination in Food at Teaching Hospitals in Mashhad, Iran: A Cross-Sectional Study.Health science reports · 2026Article
- Assessing the association between elements of health inequalities and the risk of bacterial infection in high-income countries: a systematic scoping review.Access microbiology · 2026Review
- Socioeconomic Determinants of Campylobacter spp. and Non-Typhoidal Salmonella spp. Infections in Ontario, Canada, 2015-2017: An Ecological Study.Zoonoses and public health · 2025Article
- Demographic Characteristics and County-level Indicators of Social Vulnerability in Salmonellosis Outbreaks Linked to Ground Beef-United States, 2012-2018.Journal of food protection · 2025Article
- Viability discrimination of bacterial microbiomes in home kitchen dish sponges using propidium monoazide treatment.Environmental microbiology reports · 2024Article
- Incidence and cost of haemolytic uraemic syndrome in urban China: a national population-based analysis.BMC nephrology · 2022Article
- Trends of Foodborne Diseases in Mississippi: Association with Racial and Economic Disparities.Diseases (Basel, Switzerland) · 2021Article
- Geospatial analysis of salmonellosis and its association with socioeconomic status in Texas.Family medicine and community health · 2021Article
- Evaluation of chemical and microbial quality of food in northern Iran.Journal of health, population, and nutrition · 2021Article
- Population structure and genetic diversity of non-O157 Shiga toxin-producing Escherichia coli (STEC) clinical isolates from Michigan.Scientific reports · 2021Article
- Effectiveness of a health intervention based on WHO food safety manual in Iran.BMC public health · 2020Article
- Review
- Family income and exposure to norovirus in childhood: Findings from the UK Millennium Cohort Study.SSM - population health · 2019Article
- Sociodemographic and clinical risk factors for paediatric typical haemolytic uraemic syndrome: retrospective cohort study.BMJ paediatrics open · 2019Article
- Influence of socio-economic status on Shiga toxin-producing Escherichia coli (STEC) infection incidence, risk factors and clinical features.Epidemiology and infection · 2019Observational
- The Relationship Between Census Tract Poverty and Shiga Toxin-ProducingOpen forum infectious diseases · 2018Article
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6 authors.
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Abstract
Foodborne pathogens cause >9 million illnesses annually. Food safety efforts address the entire food chain, but an essential strategy for preventing foodborne disease is educating consumers and food preparers. To better understand the epidemiology of foodborne disease and to direct prevention efforts, we examined incidence of Salmonella infection, Shiga toxin-producing Escherichia coli infection, and hemolytic uremic syndrome by census tract-level socioeconomic status (SES) in the Connecticut Foodborne Diseases Active Surveillance Network site for 2000-2011. Addresses of case-patients were geocoded to census tracts and linked to census tract-level SES data. Higher census tract-level SES was associated with Shiga toxin-producing Escherichia coli, regardless of serotype; hemolytic uremic syndrome; salmonellosis in persons ≥5 years of age; and some Salmonella serotypes. A reverse association was found for salmonellosis in children <5 years of age and for 1 Salmonella serotype. These findings will inform education and prevention efforts as well as further research.
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