ArticleJournal of animal science and technology2015
Characteristics of pork belly consumption in South Korea and their health implication.
Article in Journal of animal science and technology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
31 citing papers in PubMed, 53 citations in OpenAlex.
- Analysis of carcass weight and primal cuts production for Landrace × Yorkshire × Duroc pigs under temperature variations in Korea.Journal of animal science and technology · 2026Article
- Association between meat consumption and cancer mortality in Korean adults.Frontiers in nutrition · 2026Article
- Fat Level and Excessive Fat Percentage of Retail-Ready Pork Belly Slices by Quality Grade.Food science of animal resources · 2025Article
- The Quality Traits of Pork Belly and Impact Factors of Quality.Food science of animal resources · 2025Review
- Market Status of Meat Analogs and Their Impact on Livestock Industries.Food science of animal resources · 2024Review
- Quality Variation of Pork Bellies by Cutting Manner and Quality Grade.Foods (Basel, Switzerland) · 2024Article
- Exploring the multifaceted factors affecting pork meat quality.Journal of animal science and technology · 2024Review
- Automatic Quality Assessment of Pork Belly via Deep Learning and Ultrasound Imaging.Animals : an open access journal from MDPI · 2024Article
- Pattern Mining-Based Pig Behavior Analysis for Health and Welfare Monitoring.Sensors (Basel, Switzerland) · 2024Article
- In Vivo Monitoring of Glycerolipid Metabolism in Animal Nutrition Biomodel-Fed Smart-Farm Eggs.Foods (Basel, Switzerland) · 2024Article
- Ambivalence towards pork belly: exploring its significance and contradictions from the perspectives of the food industry and nutritional science.Food science and biotechnology · 2024Review
- Identification of Candidate Genes for Economically Important Carcass Cutting in Commercial Pigs through GWAS.Animals : an open access journal from MDPI · 2023Article
- Estimation of genetic parameters for pork belly traits.Animal bioscience · 2023Article
- Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig Carcasses.Food science of animal resources · 2023Article
- Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of Landrace × Yorkshire × Duroc pigs measured by AutoFomIII.Journal of animal science and technology · 2023Article
- Total and cause-specific mortality associated with meat intake in a large cohort study in Korea.Frontiers in nutrition · 2023Article
- Breeding potential for pork belly to the novel economic trait.Journal of animal science and technology · 2023Review
- Study on the reduction of heterocyclic amines by marinated natural materials in pork belly.Journal of animal science and technology · 2022Article
- Real-Time Control Technology for a Bio-Liquor Circulation System in a Swine Barn with Slurry Pit: Pilot Scale Study.Animals : an open access journal from MDPI · 2022Article
- Nutrition-wide association study of microbiome diversity and composition in colorectal cancer patients.BMC cancer · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fresh pork belly is a highly popular meat in South Korea, accounting for 59 % of the approximately 100 g of meat per capita that is consumed daily. Fresh pork belly offers not only high-quality protein from the lean cuts but also substantial micronutrients including fat-soluble vitamins and minerals. However, fresh pork belly generally consists of about 30 % fat, with saturated fatty acids representing half of this value. Excessive consumption of saturated fatty acids increases total cholesterol, low-density lipoprotein-cholesterol, and triglycerides while decreasing high-density lipoprotein-cholesterol, raising concerns about an increased risk of hyperlipidemia, followed by cardiovascular diseases. In this review, we discuss the consumption and production trends in South Korea, the general characteristics, and health issues related to fresh pork belly to delineate the features of pork production and consumer welfare.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.