Evidence map›Paper›PMID 26276751›Full record

Trial reportCancer prevention research (Philadelphia, Pa.)2015

Consumption of soy isoflavone enriched bread in men with prostate cancer is associated with reduced proinflammatory cytokines and immunosuppressive cells.

Gregory B Lesinski, Patrick K Reville, Thomas A Mace, Gregory S Young, Jennifer Ahn-Jarvis, Jennifer Thomas-Ahner, Yael Vodovotz, Zeenath Ameen, Elizabeth Grainger, Kenneth Riedl and 2 more

Open access · greenAbstract readClinical Trial, Phase IIRandomized Controlled Trial
In one paragraph

Trial report in Cancer prevention research (Philadelphia, Pa.), 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 40 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
40citing papers in PubMed, 2 pooled it
4.4field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

40 citing papers in PubMed, 2 syntheses or guidelines pooled it, 82 citations in OpenAlex.

  1. Food Intake During Cancer Therapy: A Systematic Review.American journal of clinical oncology · 2020
    Pooled it
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  5. Reduction of inflammation in chronic pancreatitis using a soy bread intervention: A feasibility study.Pancreatology : official journal of the International Association of Pancreatology (IAP) ... [et al.] · 2020
    Trial
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  19. Article
  20. AhR and Cancer: From Gene Profiling to Targeted Therapy.International journal of molecular sciences · 2021
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 1 institution in 1 country.

Gregory B LesinskiDepartment of Internal Medicine, Division of Medical Oncology, The Arthur G. James and Richard Solove Research Institute, Columbus, Ohio. The Ohio State University Comprehensive Cancer Center, Columbus, Ohio. Gregory.Lesinski@osumc.edu steven.clinton@osumc.edu.
Patrick K RevilleDepartment of Internal Medicine, Division of Medical Oncology, The Arthur G. James and Richard Solove Research Institute, Columbus, Ohio.
Thomas A MaceDepartment of Internal Medicine, Division of Medical Oncology, The Arthur G. James and Richard Solove Research Institute, Columbus, Ohio.
Gregory S YoungCenter for Biostatistics, The Ohio State University, Columbus, Ohio.
Jennifer Ahn-JarvisCollege of Food, Agricultural and Environmental Science, Department of Food Science and Technology, The Ohio State University, Columbus, Ohio.
Jennifer Thomas-AhnerDepartment of Internal Medicine, Division of Medical Oncology, The Arthur G. James and Richard Solove Research Institute, Columbus, Ohio.
Yael VodovotzThe Ohio State University Comprehensive Cancer Center, Columbus, Ohio. College of Food, Agricultural and Environmental Science, Department of Food Science and Technology, The Ohio State University, Columbus, Ohio.
Zeenath AmeenDepartment of Internal Medicine, Division of Medical Oncology, The Arthur G. James and Richard Solove Research Institute, Columbus, Ohio.
Elizabeth GraingerDepartment of Internal Medicine, Division of Medical Oncology, The Arthur G. James and Richard Solove Research Institute, Columbus, Ohio.
Kenneth RiedlThe Ohio State University Comprehensive Cancer Center, Columbus, Ohio. College of Food, Agricultural and Environmental Science, Department of Food Science and Technology, The Ohio State University, Columbus, Ohio.
Steven SchwartzThe Ohio State University Comprehensive Cancer Center, Columbus, Ohio. College of Food, Agricultural and Environmental Science, Department of Food Science and Technology, The Ohio State University, Columbus, Ohio.
Steven K ClintonDepartment of Internal Medicine, Division of Medical Oncology, The Arthur G. James and Richard Solove Research Institute, Columbus, Ohio. The Ohio State University Comprehensive Cancer Center, Columbus, Ohio. Gregory.Lesinski@osumc.edu steven.clinton@osumc.edu.
The Ohio State University · US

Funding

Translational Therapeutics Research Program (TT)P30CA016058 · NCI · OHIO STATE UNIVERSITY · PI Jennifer A. Woyach · 1985 to 2026
$132.3M
ONOCOLOGY TRAINING GRANTT32CA009338 · NCI · OHIO STATE UNIVERSITY · PI BYRD, JOHN C., POLLOCK, RAPHAEL E. · 1985 to 2018
$8.3M
Modulation of antitumor immunity by dietary soy and its isoflavone constituentsR01CA169363 · NCI · OHIO STATE UNIVERSITY · PI CLINTON, STEVEN K, LESINSKI, GREGORY B. · 2013 to 2018
$1.6M
Soy Almond Bread as Complimentary Therapy for Prostate CancerR21CA125909 · NCI · OHIO STATE UNIVERSITY · PI VODOVOTZ, YAEL · 2008 to 2010
$540k
NCI NIH HHS 1R01CA169363-01NCI NIH HHS 5T32CA009338-34NCI NIH HHS P30 CA016058NCI NIH HHS R01 CA169363NCI NIH HHS R21 CA125909NCI NIH HHS R21CA125909NCI NIH HHS T32 CA009338
6 · The paper itself

Abstract

We hypothesized that soy phytochemicals may have immunomodulatory properties that may affect prostate carcinogenesis and progression. A randomized, phase II trial was conducted in 32 patients with prostate cancer with asymptomatic biochemical recurrence but no measurable disease on standard staging studies. Patients were randomized to two slices of soy bread (34 mg isoflavones/slice) or soy bread containing almond powder daily as a source of β-glucosidase. Flow cytometry and bioplex assays were used to measure cytokines or immune cell phenotype in blood at baseline (day 0) and following intervention (day 56). Adequate blood samples were available at enrollment and day 56 and evaluated. Multiple plasma cytokines and chemokines were significantly decreased on day 56 versus baseline. Subgroup analysis indicated reduced TH1 (P = 0.028) and myeloid-derived suppressor cell (MDSC)-associated cytokines (P = 0.035). TH2 and TH17 cytokines were not significantly altered. Phenotypic analysis revealed no change in CD8(+) or CD4(+) T cells but showed increased CD56(+) natural killer (NK) cells (P = 0.038). The percentage of cells with a T regulatory cell phenotype (CD4(+)CD25(+)FoxP3(+)) was significantly decreased after 56 days of soy bread (P = 0.0136). Significantly decreased monocytic (CD33(+)HLADR(neg)CD14(+)) MDSC were observed in patients consuming soy bread (P = 0.0056). These data suggest that soy bread modulates systemic soluble and cellular biomarkers consistent with limiting inflammation and suppression of MDSCs. Additional studies to elucidate impact on the carcinogenic process or as a complement to immune-based therapy are required.

Indexed as

BreadDietbeta-GlucosidaseBiomarkersCarcinogenesisCD4-Positive T-LymphocytesCD8-Positive T-LymphocytesChemokinesClinical Trials as TopicCytokinesDisease ProgressionGlycine maxHumansImmune ToleranceInflammationIsoflavonesbeta-GlucosidaseBiomarkersChemokinesCytokinesIsoflavonesSialic Acid Binding Ig-like Lectin 3Soybean Proteins

Identifiers

PMID26276751
PMCPMC4633400
OpenAlexW2209106857

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.