ReviewBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2015
A biotechnology perspective of fungal proteases.
Review in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 78 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
78 citing papers in PubMed.
- Comparative RSM and ANN modeling for sustainable production and purification of fungal protease using agro-industrial residues under solid-state fermentation and its industrial applications.Archives of microbiology · 2026Article
- Valorization of Stale Bread and Sunflower Spent Oil via Solid State Fermentation Using Food-Grade Filamentous Fungi.Biotech (Basel (Switzerland)) · 2026Article
- A Novel Chymotrypsin-like Protease fromFoods (Basel, Switzerland) · 2026Article
- Unveiling Species Diversity Within Early-Diverging Fungi from China XII: Six New Species ofJournal of fungi (Basel, Switzerland) · 2026Article
- Structure and Functionality of Fermented Faba Bean: Influence of Particle Size andFoods (Basel, Switzerland) · 2025Article
- From the bench to the reactor: engineered filamentous fungi for biochemical and biomaterial production.Biotechnology for biofuels and bioproducts · 2025Review
- Microbial Proteases: Integration into Food Products and Industrial Processes.Current microbiology · 2025Review
- Unveiling Species Diversity Within Early-Diverging Fungi from China IX: Four New Species ofJournal of fungi (Basel, Switzerland) · 2025Article
- Linking the Metabolic Activity of Plastic-Degrading Fungi to Their Taxonomy and Evolution.Journal of fungi (Basel, Switzerland) · 2025Review
- Process optimization and extraction of alkaline protease from halotolerant Streptomyces sp. VITGS3 and its use as a contact lens cleaner.Journal, genetic engineering & biotechnology · 2025Article
- A Review of the Biotechnological Potential of Cave Fungi: A Toolbox for the Future.Journal of fungi (Basel, Switzerland) · 2025Review
- A review on surface modification of nanofibrous textiles for diverse applications: Focus on medical uses.Heliyon · 2025Review
- Beyond correlation: Understanding the causal link between microbiome and plant health.Heliyon · 2024Review
- Protein secretion and associated stress in industrially employed filamentous fungi.Applied microbiology and biotechnology · 2024Review
- A comparative study on biodegradation of low density polyethylene bags by a Rhizopus arrhizus SLNEA1 strain in batch and continuous cultures.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2024Article
- Biotechnological potential of salt tolerant and xerophilic species of Aspergillus.Applied microbiology and biotechnology · 2024Review
- Exploring the Impact of Solid-State Fermentation on Fava Bean Flour: A Comparative Study ofFoods (Basel, Switzerland) · 2024Article
- First Insight into the Degradome ofInternational journal of molecular sciences · 2024Article
- Immobilization of alkaline protease produced by3 Biotech · 2024Article
- Exploring the potential of Aspergillus wentii: secondary metabolites and biological properties.Archives of microbiology · 2024Review
18 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Proteases hydrolyze the peptide bonds of proteins into peptides and amino acids, being found in all living organisms, and are essential for cell growth and differentiation. Proteolytic enzymes have potential application in a wide number of industrial processes such as food, laundry detergent and pharmaceutical. Proteases from microbial sources have dominated applications in industrial sectors. Fungal proteases are used for hydrolyzing protein and other components of soy beans and wheat in soy sauce production. Proteases can be produced in large quantities in a short time by established methods of fermentation. The parameters such as variation in C/N ratio, presence of some sugars, besides several other physical factors are important in the development of fermentation process. Proteases of fungal origin can be produced cost effectively, have an advantage faster production, the ease with which the enzymes can be modified and mycelium can be easily removed by filtration. The production of proteases has been carried out using submerged fermentation, but conditions in solid state fermentation lead to several potential advantages for the production of fungal enzymes. This review focuses on the production of fungal proteases, their distribution, structural-functional aspects, physical and chemical parameters, and the use of these enzymes in industrial applications.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.