ReviewBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2015
Psychrotrophic bacteria in milk: How much do we really know?
Review in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
24 citing papers in PubMed.
- Detection and Isolation of PsychrotrophicFoods (Basel, Switzerland) · 2026Article
- The legacy of raw milk storage temperature is associated with cheese microbiome composition, notwithstanding pasteurization and starter addition.FEMS microbiology letters · 2026Article
- Predicting aflatoxin MCurrent research in food science · 2026Article
- Recent Development in Detection and Control of Psychrotrophic Bacteria in Dairy Production: Ensuring Milk Quality.Foods (Basel, Switzerland) · 2024Review
- Monitoring the prevalence ofOpen veterinary journal · 2024Article
- The Anti-Listeria Activity ofPathogens (Basel, Switzerland) · 2023Article
- Extending the Shelf Life of Raw Milk and Pasteurized Milk with Plantaricin FB-2.Foods (Basel, Switzerland) · 2023Article
- Soil-BorneInternational journal of molecular sciences · 2023Review
- Article
- The multidrug-resistantFrontiers in microbiology · 2023Article
- Metagenomic views on taxonomic and functional profiles of the Himalayan Tsomgo cold lake and unveiling its deterzome potential.Current genetics · 2022Article
- Cheese Whey Milk Adulteration Determination Using Casein Glycomacropeptide as an Indicator by HPLC.Foods (Basel, Switzerland) · 2022Article
- Article
- Mining Marine Metagenomes Revealed a Quorum-Quenching Lactonase with Improved Biochemical Properties That Inhibits the Food Spoilage Bacterium Pseudomonas fluorescens.Applied and environmental microbiology · 2022Article
- Exploration and comparison of bacterial communities present in bovine faeces, milk and blood using 16S rRNA metagenomic sequencing.PloS one · 2022Article
- Contaminants in the cow's milk we consume? Pasteurization and other technologies in the elimination of contaminants.F1000Research · 2022Review
- Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production.Microorganisms · 2021Article
- Microbiological quality and safety of Brazilian artisanal cheeses.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2021Review
- Modelling Growth and Decline in a Two-Species Model System: PathogenicFoods (Basel, Switzerland) · 2020Article
- Characterization of biofilm production byJournal of food science and technology · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The occurrence of psychrotrophic bacteria in raw milk is studied worldwide due to the difficulties associated with controlling their growth during cold storage and the consequent negative effects upon fluid milk or dairy products. Among the psychrotrophic bacteria, the genus Pseudomonas (represented primarily by P. fluorescens) has been highlighted as the cause of numerous defects in dairy products. In light of its perceived predominance, this species has frequently been chosen as a model organism to assess the effects of psychrotrophic bacteria on milk or to evaluate the efficacy of control measures. However, recent findings derived from the application of molecular biological techniques have exposed a number of deficiencies in our knowledge of the biology of milk-associated psychrotrophs. Furthermore, it has been revealed that microbe to microbe communication plays a significant role in determining both the identities and the extent to which different groups of microbes develop during cold storage. The application of molecular identification methods has exposed errors in the classification of members of the genus Pseudomonas isolated from cold stored milk and has stimulated a reevaluation of the presumed status of P. fluorescens as the predominant milk-associated psychrotrophic species. This article presents a succinct review of data from studies on psychrotrophic bacteria in milk, some of which contest established theories in relation to the microbiology of cold stored raw milk, and poses the question: how much do we really know?
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.