ArticlePublic health nutrition2016
Factors influencing food preparation behaviours: findings from focus groups with Mexican-American mothers in southern California.
Article in Public health nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed, 39 citations in OpenAlex.
- Trial
- Applying user-centered design to develop a culturally sensitive, low-calorie meal plan for enhancing dietary behavioral control in MASLD.BMC nutrition · 2026Article
- Applying User-Centered Design to Develop a Culturally Sensitive, Low-Calorie Meal Plan for Enhancing Dietary Behavioral Control in MASLD.Research square · 2025Article
- Cooking behavior among mothers of children aged 2-5 years old in Kendari, Southeast Sulawesi, Indonesia.BMC public health · 2024Article
- Self-reported meal planning practices among households in the Tshwane North area, Gauteng.Health SA = SA Gesondheid · 2024Article
- Article
- Momentary and personal characteristics predicting maternal fruit and vegetable preparation for children using ecological momentary assessment.Eating behaviors · 2021Article
- Feeding decision-making among first generation Latinas living in non-metropolitan and small metro areas.PloS one · 2019Article
- Questioning the Dietary Acculturation Paradox: A Mixed-Methods Study of the Relationship between Food and Ethnic Identity in a Group of Mexican-American Women.Journal of the Academy of Nutrition and Dietetics · 2018Article
- Healthy eating patterns associated with acculturation, sex and BMI among Mexican Americans.Public health nutrition · 2017Article
- Latino mothers' beliefs about child weight and family health.Public health nutrition · 2017Article
- Investigation of the Cultural Context of Sugars Consumption Behavior in Low-Income Mexican-American Women.Journal of health disparities research and practice · 2017Article
- Perspectives of Mexican-origin smokers on healthy eating and physical activity.Health education research · 2016Article
- HEROs: Design of a Mixed-Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With Preschoolers.Journal of nutrition education and behaviorArticle
- Home Food Environment Factors Associated With Hispanic Preschoolers' Intake of Fruits and Vegetables.Family & community healthArticle
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 3 institutions in 1 country.
Funding
Abstract
objectiveThe purpose of the present study was to explore food preparation behaviours, attitudes, meal planning and shopping among Mexican-American mothers.
designData were collected through four focus groups with mothers of Mexican origin/ancestry who considered themselves to be the primary food preparer. Topics included food preparation behaviours and influencers (culture, family, attitudes, barriers, meal planning and shopping). Data were analysed using a qualitative grounded theory approach. All focus groups were audio recorded, transcribed verbatim and coded for themes.
settingData were collected in southern California, USA in 2013. SUBJECTS: Of the sample of twenty-one Mexican-American mothers, thirteen were born outside the USA and the mean household size was five members.
resultsParticipants reported that food was often prepared using traditional staples and food preparation behaviours were learned from maternal family members. Participants also suggested that health was influenced by foods eaten and how they were prepared. Salient factors influencing food preparation behaviours included culture and tradition, maternal family members' food preparation behaviours, food preparation self-efficacy and attitudes towards healthy eating. Time and busy schedules were cited as barriers.
conclusionsFuture interventions should consider utilizing family-based approaches and teaching culturally relevant food preparation skills, especially to youth, while reinforcing more healthful dietary practices.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.