ReviewARYA atherosclerosis2015
Is there any association between rice consumption and some of the cardiovascular diseases risk factors? A systematic review.
Review in ARYA atherosclerosis, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
7 citing papers in PubMed, 1 synthesis or guideline pooled it, 19 citations in OpenAlex.
- Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella Review.Advances in nutrition (Bethesda, Md.) · 2023Pooled it
- Rice Bran: A Comprehensive Review of Phytochemicals and Bioactive Components With Therapeutic Potential and Health Benefits.Nutrition reviews · 2026Review
- Composition and Biological Activity of Colored Rice-A Comprehensive Review.Foods (Basel, Switzerland) · 2025Review
- Relationship between staple food types and cardiovascular disease risk among older Chinese adults.Frontiers in nutrition · 2025Article
- Underweight, overweight or obesity, diabetes, and hypertension in Bangladesh, 2004 to 2018.PloS one · 2022Article
- Associations of plant-based dietary patterns with cardiovascular risk factors in women.Journal of cardiovascular and thoracic research · 2022Article
- Healthy eating index and cardiovascular risk factors among Iranian elderly individuals.ARYA atherosclerosis · 2017Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundWhite rice is considered as a staple food in most population in the world, and there may be an association between rice intake and cardiovascular disease (CVD) risks. The present article was reviewed the correlation between rice intake and CVD and some of its risk factors.
methodsWe searched in PubMed, Google scholar, and SCOPUS to February 2015 by using several keywords such as low and high density lipoprotein, triglyceride, total cholesterol, fasting blood glucose, CVD or risks, metabolic syndrome, diabetes, obesity, lipid profile, and refined grains or rice and white rice. Finally, 14 studies were included in our systematic review.
resultsThere was found a positive association between white rice intake and risk factors of CVD including metabolic syndrome and type 2 diabetes. Furthermore, it seems that there is no any significant correlation between white rice consumption and incidence of CVD and its mortality.
conclusionFinding from available data suggested the important roles of higher white rice consumption on CVD risk factors.
Indexed as
Identifiers
26261458PMC4530655W1542553234What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.