Evidence map›Paper›PMID 26258783›Full record

ArticleInternational journal of environmental research and public health2015

Association between the Hygiene Index Values of Live Fresh Aquatic Products and Food-Borne Diarrhea in the Population of the Ningbo Area in China.

Lijun Zhang, Lu Lu, Liye Shu, Jianjun Chen, Baobo Zou, Qi Zhou, Yuanliang Gu, Jinshun Zhao, Xialu Lin

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of environmental research and public health, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.4field-weighted citation impact, top 33% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 7 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Lijun ZhangZhejiang Provincial Key Laboratory of Pathological and Physiological Technology, Medical School, Ningbo University, Ningbo 315211, China. zljnb@126.com.
Lu LuJiangdong Centers for Disease Control and Prevention, Ningbo 315040, China. lulu286559834@163.com.
Liye ShuJiangdong Centers for Disease Control and Prevention, Ningbo 315040, China. hukeli0307@126.com.
Jianjun ChenJiangdong Centers for Disease Control and Prevention, Ningbo 315040, China. cjj7228554@126.com.
Baobo ZouZhejiang Provincial Key Laboratory of Pathological and Physiological Technology, Medical School, Ningbo University, Ningbo 315211, China. zoubaobo@nbu.edu.cn.
Qi ZhouZhejiang Provincial Key Laboratory of Pathological and Physiological Technology, Medical School, Ningbo University, Ningbo 315211, China. zhouqi1992@yeah.net.
Yuanliang GuZhejiang Provincial Key Laboratory of Pathological and Physiological Technology, Medical School, Ningbo University, Ningbo 315211, China. gurice@yeah.net.
Jinshun ZhaoZhejiang Provincial Key Laboratory of Pathological and Physiological Technology, Medical School, Ningbo University, Ningbo 315211, China. zhaojinshun@nbu.edu.cn.
Xialu LinZhejiang Provincial Key Laboratory of Pathological and Physiological Technology, Medical School, Ningbo University, Ningbo 315211, China. summer2047@yeah.net.
Ningbo University · CNNingbo Center for Disease Control and Prevention · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To investigate the association of the hygiene index values of live fresh aquatic products and food-borne diarrhea in the population of the Ningbo area in China. Volatile basic nitrogen (VBN), histamine (HIS), indole, tetrodotoxin (TTX), and paralytic, neurotoxic, amnesic and diarrhetic shellfish poisons (PSP, NSP, ASP, and DSP, respectively) in the samples of live fresh aquatic products and food-borne diarrhea cases in six studied districts were analyzed. Results indicate that the incidence rate of food-borne diarrhea is related to the hygiene index values. Aside from VBN, the main risk factors related to food-borne diarrhea in edible aquatic products include DSP (in marine fish, shrimp, and other shellfishes), NSP, and ASP (in marine shrimp and crab). Hygiene index values among different species were significantly different. No significant difference in the monitoring index values was found among the six different studied districts. The reported cases of food-borne diarrhea were positively associated with VBN and DSP in aquatic products in Haishu, Jiangbei, Zhenhai, and Beilun, as well as VBN and NSP in aquatic products in Jiangdong and Yinzhou. In conclusion, VBN, DSP, NSP, and ASP are important risk factors for the occurring of food-borne diarrhea in the population of the Ningbo area in China.

Indexed as

ChinaCitiesDiarrheaFood ContaminationHumansSeafoodShellfish Poisoningassociationfood-borne diarrheahygiene indexlive fresh aquatic products

Identifiers

PMID26258783
PMCPMC4555271
OpenAlexW1937901755

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.