ArticleAfrican journal of primary health care & family medicine2014
Body mass index of 16-year olds in urban Maseru, Lesotho.
Article in African journal of primary health care & family medicine, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Global Trends in the Availability of Dietary Data in Low and Middle-Income Countries.Nutrients · 2022Article
- Prevalence of Obesity and Associated Risk Factors among Children and Adolescents in the Eastern Cape Province.International journal of environmental research and public health · 2022Article
- Prevalence, incidence, and trends of childhood overweight/obesity in Sub-Saharan Africa: a systematic scoping review.Archives of public health = Archives belges de sante publique · 2020Article
- Overweight/obesity and associated cardiovascular risk factors in sub-Saharan African children and adolescents: a scoping review.International journal of pediatric endocrinology · 2020Article
- Risk factors and morbidities associated with childhood obesity in sub-Saharan Africa: a systematic scoping review.BMC nutrition · 2020Article
- Contribution of Home and School Environment in Children's Food Choice and Overweight/Obesity Prevalence in African Context: Evidence for Creating Enabling Healthful Food Environment.Pediatric health, medicine and therapeutics · 2020Review
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Authors and funding
3 authors.
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Abstract
backgroundOverweight and/or obesity amongst children and adolescents is a global epidemic with health consequences that track into adulthood. No data are currently available regarding overweight/obesity amongst adolescents in Lesotho.Aim and setting: To assess the prevalence of overweight and/or obesity and the associated risk factors amongst 16-year olds in urban Maseru, Lesotho.
methodA cross-sectional descriptive study was conducted on a systematic sample of 16-year olds ingrade four (N = 221; 56.6% girls) from randomly-selected schools in urban Maseru. Diet histories and data on lifestyle, physical activity and knowledge, attitudes and/or perceptions and practices regarding nutrition were obtained during structured interviews and body mass index (BMI) was determined.
resultsAmongst these 16-year olds, 27.2% girls and 8.3% boys were overweight and/or obese based on World Health Organization cut-offs for BMI; 39.8% were insufficiently active or inactive;6.4% used alcohol regularly; and 11.7% used tobacco. Whilst 28.1% reported no television watching/electronic gaming/computer usage (combined screen time) outside school, 23.6% reported ≥ 4 hours of combined screen time outside school. Most (91.4%) consumed < 3 servings of vegetables/day; 86.4% consumed < 2 servings of fruits/day; and 95.5% consumed < 2 servings of dairy/day. The majority consumed maize porridge (56.1%), bread (63.8%) and margarine/oil/fat (82.3%) daily and added sugar to their food (74.2%). Fruits, vegetables, dairy, meat, pulses and traditional foods were only consumed weekly or less often. Most bought from tuck shops (18.6% daily; 54.3% weekly). Various gaps in knowledge, perceptions and practices were identified that may benefit from educational intervention.
conclusionsThe current study identifies westernised dietary and lifestyle changes, along with overweight and/or obesity, amongst 16-year old adolescents in Lesotho.
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