ArticleOxidative medicine and cellular longevity2015
Dietary Antioxidant and Flavonoid Intakes Are Reduced in the Elderly.
Article in Oxidative medicine and cellular longevity, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 2 of them syntheses that pooled it.
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Who cites it
14 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Dietary Assessment Methods to Estimate (Poly)phenol Intake in Epidemiological Studies: A Systematic Review.Advances in nutrition (Bethesda, Md.) · 2021Pooled it
- Pooled it
- Dietary total antioxidant capacity and frailty in Turkish community-dwelling and nursing home: cross-sectional study.Frontiers in medicine · 2025Article
- Article
- Dietary Antioxidants, Quality of Nutrition and Cardiovascular Characteristics among Omnivores, Flexitarians and Vegetarians in Poland-The Results of Multicenter National Representative Survey WOBASZ.Antioxidants (Basel, Switzerland) · 2023Article
- Dietary Diversity, Micronutrient Adequacy and Bone Status during Pregnancy: A Study in Urban China from 2019 to 2020.Nutrients · 2022Article
- Characterization of the CYP3A4 Enzyme Inhibition Potential of Selected Flavonoids.Molecules (Basel, Switzerland) · 2021Article
- Review
- Dietary Habits and Dietary Antioxidant Intake Are Related to Socioeconomic Status in Polish Adults: A Nationwide Study.Nutrients · 2020Article
- The Mediterranean Diet Slows Down the Progression of Aging and Helps to Prevent the Onset of Frailty: A Narrative Review.Nutrients · 2019Review
- Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study.European journal of nutrition · 2018Article
- Dietary Total Antioxidant Capacity and Dietary Polyphenol Intake and Prevalence of Metabolic Syndrome in Polish Adults: A Nationwide Study.Oxidative medicine and cellular longevity · 2018Article
- Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies.Oxidative medicine and cellular longevity · 2017Article
- Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults.Nutrients · 2015Article
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4 authors.
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No grant is acknowledged in the PubMed record.
Abstract
The objective of this study was to determine sources and patterns of antioxidant and flavonoid intakes in the elderly (61-74 yrs) in comparison with young (20-40 yrs) and middle age (41-60 yrs) groups in a cross-sectional study. More than 6000 subjects of both genders, aged 20-74 years, participants of the National Multicenter Health Survey (WOBASZ) took part in this study. Daily food consumption was estimated by the single 24-hour dietary recall. Dietary total antioxidant capacity (TAC) and flavonoid content (FC) were calculated according to the amount of food consumed by the participants combined with antioxidant capacity and flavonoid contents in foods. Food consumption, dietary TAC, and FC were significantly lower in the elderly, especially elderly women in comparison to the young and middle age groups. The consumption of tea, coffee, and apples was associated with the largest contribution to dietary TAC and FC in all participants. Despite high nutrient density of the energy-adjusted diet of ageing people, the elderly consumed the lowest amounts of antioxidants and flavonoids due to the lowest food intake.
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