ArticleEuropean journal of clinical nutrition2016
Coffee consumption and risk of hypertension in the Polish arm of the HAPIEE cohort study.
Article in European journal of clinical nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers, 6 of them syntheses that pooled it.
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The trial behind it
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Who cites it
29 citing papers in PubMed, 6 syntheses or guidelines pooled it, 65 citations in OpenAlex.
- Coffee Consumption and Risk of Hypertension in Adults: Systematic Review and Meta-Analysis.Nutrients · 2023Pooled it
- Coffee Intake and Risk of Hypertension: A Meta-Analysis of Cohort Studies.Journal of Korean medical science · 2022Pooled it
- Bioactive Compounds and Their Effect on Blood Pressure-A Review.Nutrients · 2020Pooled it
- Coffee consumption and risk of hypertension: a dose-response meta-analysis of prospective studies.European journal of nutrition · 2019Pooled it
- Coffee consumption and risk of hypertension: a systematic review and dose-response meta-analysis of cohort studies.Journal of human hypertension · 2018Pooled it
- Long-Term Coffee Consumption Is Associated with Decreased Incidence of New-Onset Hypertension: A Dose-Response Meta-Analysis.Nutrients · 2017Pooled it
- Antihypertensive medication adherence and associated risk factors among adults with hypertension: a cross-sectional study in a teaching hospital, Ghana.BMC cardiovascular disorders · 2026Article
- A cross-sectional analysis of coffee intake and hypertension prevalence: results from the NHANES 2005-2020.Frontiers in nutrition · 2025Article
- Unraveling tea and coffee consumption effects on cardiovascular diseases risk factors: A narrative review.Health science reports · 2024Article
- Coffee intake and hypertension in Korean adults: results from KNHANES 2012-2016.Clinical hypertension · 2023Article
- Trends in Health Behavior of Polish Women in 1986-2021: The Importance of Socioeconomic Status.International journal of environmental research and public health · 2023Article
- Utilization of red and yellowFrontiers in nutrition · 2023Article
- Association of coffee consumption pattern and metabolic syndrome among middle-aged and older adults: A cross-sectional study.Frontiers in public health · 2023Article
- Association between hypertension and coffee drinking based on CYP1A2 rs762551 single nucleotide polymorphism in Taiwanese.Nutrition & metabolism · 2021Article
- Coffee and Arterial Hypertension.Current hypertension reports · 2021Review
- Relationships between constituents of energy drinks and beating parameters in human induced pluripotent stem cell (iPSC)-Derived cardiomyocytes.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association · 2021Article
- Article
- Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain-Gut Axis.Nutrients · 2020Review
- Caffeine and caffeine metabolites in relation to hypertension in U.S. adults.European journal of clinical nutrition · 2020Article
- Coffee consumption in hemodialysis patients: how many?European journal of clinical nutrition · 2019Observational
Corrections and comments
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Authors and funding
8 authors at 1 institution in 2 countries.
Funding
Abstract
BACKGROUND/
objectivesCoffee consumption has been hypothesized to be associated with blood pressure (BP), but previous findings are not homogeneous. The aim of this study was to evaluate the association between coffee consumption and the risk of developing hypertension. SUBJECTS/
methodsData on coffee consumption, BP and use of anti-hypertensive medicament were derived from 2725 participants of the Polish arm of the HAPIEE project (Health, Alcohol and Psychosocial factors In Eastern Europe) who were free of hypertension at baseline and followed up for an average of 5 years. Odds ratios (ORs) and 95% confidence intervals (CIs) were calculated by multivariate logistic regression analyses and stratified for potential confounding factors.
resultsCoffee consumption was related to decreased age, smoking status and total energy intake. Compared with persons who drink <1 cup coffee per day, systolic BP was significantly associated with coffee consumption and the risk of hypertension was lower for individuals consuming 3-4 cups per day. Despite the analysis stratified by gender showed that the protective effect of coffee consumption on hypertension was significant only in women, the analysis after stratification by smoking status revealed a decreased risk of hypertension in non-smokers drinking 3-4 cups of coffee per day in both sexes (OR 0.41, 95% CI: 0.21, 0.79 for men and OR 0.54, 95% CI: 0.29, 0.99 for women). Upper category coffee consumption (>4 cups per day) was not related to significant increased risk of hypertension.
conclusionsRelation between coffee consumption and incidence of hypertension was related to smoking status. Consumption of 3-4 cups of coffee per day decreased the risk of hypertension in non-smoking men and women only.
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