ArticleApplied and environmental microbiology2015
Novel Glucose-1-Phosphatase with High Phytase Activity and Unusual Metal Ion Activation from Soil Bacterium Pantoea sp. Strain 3.5.1.
Article in Applied and environmental microbiology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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16 citing papers in PubMed, 68 citations in OpenAlex.
- Conserved regions and molecular cloning of Acid and Alkaline phosphatases in Streptomyces sp. MMA-NRC.Scientific reports · 2026Article
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- Phosphate-solubilizing bacteria: a review of diversity, mechanisms, and applications in sustainable agriculture.Frontiers in microbiology · 2026Review
- Genome sequence data of phytase-producing strains ofMicrobiology resource announcements · 2025Article
- Diversity analysis of phytase-producing bacteria from coastal seawater and sediment and characterization of their phytases.Engineering microbiology · 2025Article
- Article
- Root colonization dynamics of alginate encapsulated rhizobacteria: implications forAIMS microbiology · 2025Article
- Characterization of a putative metal-dependent PTP-like phosphatase from Lactobacillus helveticus 2126.International microbiology : the official journal of the Spanish Society for Microbiology · 2024Article
- Phosphate-Solubilizing Bacteria: Advances in Their Physiology, Molecular Mechanisms and Microbial Community Effects.Microorganisms · 2023Review
- Characterization ofMicroorganisms · 2023Article
- Phosphate Solubilization and Plant Growth Promotion byMicroorganisms · 2023Article
- Characterisation of a soil MINPP phytase with remarkable long-term stability and activity from Acinetobacter sp.PloS one · 2022Article
- Article
- Characteristics of the First Protein Tyrosine Phosphatase with Phytase Activity from a Soil Metagenome.Genes · 2019Article
- High-quality draft genome sequence of a new phytase-producing microorganism Pantoea sp. 3.5.1.Standards in genomic sciences · 2015Article
- A bioactive molecule made by unusual salvage of radical SAM enzyme byproduct 5-deoxyadenosine blurs the boundary of primary and secondary metabolism.The Journal of biological chemistryArticle
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Authors and funding
8 authors at 2 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Phosphorus is an important macronutrient, but its availability in soil is limited. Many soil microorganisms improve the bioavailability of phosphate by releasing it from various organic compounds, including phytate. To investigate the diversity of phytate-hydrolyzing bacteria in soil, we sampled soils of various ecological habitats, including forest, private homesteads, large agricultural complexes, and urban landscapes. Bacterial isolate Pantoea sp. strain 3.5.1 with the highest level of phytase activity was isolated from forest soil and investigated further. The Pantoea sp. 3.5.1 agpP gene encoding a novel glucose-1-phosphatase with high phytase activity was identified, and the corresponding protein was purified to apparent homogeneity, sequenced by mass spectroscopy, and biochemically characterized. The AgpP enzyme exhibits maximum activity and stability at pH 4.5 and at 37°C. The enzyme belongs to a group of histidine acid phosphatases and has the lowest Km values toward phytate, glucose-6-phosphate, and glucose-1-phosphate. Unexpectedly, stimulation of enzymatic activity by several divalent metal ions was observed for the AgpP enzyme. High-performance liquid chromatography (HPLC) and high-performance ion chromatography (HPIC) analyses of phytate hydrolysis products identify dl-myo-inositol 1,2,4,5,6-pentakisphosphate as the final product of the reaction, indicating that the Pantoea sp. AgpP glucose-1-phosphatase can be classified as a 3-phytase. The identification of the Pantoea sp. AgpP phytase and its unusual regulation by metal ions highlight the remarkable diversity of phosphorus metabolism regulation in soil bacteria. Furthermore, our data indicate that natural forest soils harbor rich reservoirs of novel phytate-hydrolyzing enzymes with unique biochemical features.
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