ArticleBMC microbiology2015
Prevalence, antimicrobial susceptibility and virulotyping of Listeria species and Listeria monocytogenes isolated from open-air fish markets.
Article in BMC microbiology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 47 papers, 2 of them syntheses that pooled it.
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Who cites it
47 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- The prevalence of Listeria species in different food items of animal and plant origin in Ethiopia: a systematic review and meta-analysis.European journal of medical research · 2021Pooled it
- Epidemiology of Listeria monocytogenes prevalence in foods, animals and human origin from Iran: a systematic review and meta-analysis.BMC public health · 2018Pooled it
- Virulence, cytotoxicity potential and biofilm production ability of Listeria spp. isolated from raw fish in Poland.BMC veterinary research · 2026Article
- Growth on corn salad leaves and polystyrene as well as the temperature influence the transcriptome ofCurrent research in food science · 2026Article
- Characterization of Microbial Growth, Pathogen Presence, and Histamine Accumulation in Chilled Rainbow Trout and Mackerel Samples Collected from Romanian Markets.Pathogens (Basel, Switzerland) · 2025Article
- Prevalence and antimicrobial resistance profile of Listeria spp. isolated from raw fish.BMC veterinary research · 2025Article
- Review
- Virulence Gene Profiling and Molecular Typing of Clinical Isolates ofInfection and drug resistance · 2025Article
- Occurrence, Antibiotic Resistance and Biofilm-Forming Ability ofFoods (Basel, Switzerland) · 2024Article
- Comparative genomic analysis of pathogenic factors of Listeria spp. using whole-genome sequencing.BMC genomics · 2024Article
- Listeria monocytogenes in the seafood industry: Exploring contamination sources, outbreaks, antibiotic susceptibility and genetic diversity.MicrobiologyOpen · 2024Review
- Detection of pathogenic bacteria in retailed shrimp from Bangladesh.Food science & nutrition · 2024Article
- Characterization ofFrontiers in microbiology · 2024Article
- Detection of Pathogenic Serogroups and Virulence Genes inInternational journal of microbiology · 2024Article
- Genetic diversity ofAIMS microbiology · 2024Article
- ARGs Detection inMicroorganisms · 2023Article
- Antibiotic Resistance in Bacteria-A Review.Antibiotics (Basel, Switzerland) · 2022Review
- Antimicrobial activity evaluation of pure compounds obtained fromItalian journal of food safety · 2022Article
- Microbiological Safety of Food of Animal Origin from Organic Farms.Journal of veterinary research · 2021Article
- Prevalence and antibiotic resistance profile ofVeterinary world · 2021Article
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThe aim of this study was to investigate the prevalence and characterization of Listeria species and Listeria monocytogenes isolated from raw fish and open-air fish market environments. Eight hundred and sixty two samples including raw fish and fish market environments (samples from workers' hands, workers' knives, containers and work surface) were collected from the open-air fish markets in the Northern region of Iran.
resultsListeria spp. was isolated from 104/488 (21.3%) raw fish and 29/374 (7.8%) of samples from open-air fish market environment. The isolates of Listeria spp. included L. innocua (35.3%), L. monocytogenes (32.3%), L. seeligeri (18%), and L. ivanovii (14.3%). Of the 43 L. monocytogenes isolates, 31 (72.1%), 10 (23.3%) and 2 (4.7%) belonged to serovars 1/2a, 4b, and 1/2b, respectively. The inlA, inlB, inlC, inlJ, actA, hlyA, iap, plcA, and prfA virulence-associated genes were detected in almost all of the L. monocytogenes isolates. The Listeria spp. isolates showed high resistance against tetracycline (23.3%), penicillin G, and cephalothin (each 16.5%). Besides, we observed significant resistance level to tetracycline (27.9%), ampicillin (20.9%), cephalothin, penicillin G, and streptomycin (each 16.3%) in the L. monocytogenes isolates. All of the isolates were susceptible to cefotaxime, gentamicin, kanamycin, and pefloxacin. We found that tetM (25.6%), tetA (23.3%), ampC (14%), and penA (11.6%) were the most prevalent antibiotic resistance genes in the L. monocytogenes isolates.
conclusionsRecovery of potentially pathogenic L. monocytogenes from raw fish and environment of open-air fish market samples in this study is a convincing evidence for the zoonotic potential of listeriosis.
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