ArticleTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik2015
Identification of milling and baking quality QTL in multiple soft wheat mapping populations.
Article in TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 33 citations in OpenAlex.
- Article
- Elucidation of the genetic architecture of water absorption capacity in hard winter wheat through genome wide association study.The plant genome · 2024Article
- Genetics of a diverse soft winter wheat population for pre-harvest sprouting, agronomic, and flour quality traits.Frontiers in plant science · 2023Article
- QTL detection for bread wheat processing quality in a nested association mapping population of semi-wild and domesticated wheat varieties.BMC plant biology · 2022Article
- Dissection of Superior Alleles for Yield-Related Traits and Their Distribution in Important Cultivars of Wheat by Association Mapping.Frontiers in plant science · 2020Article
- Effectiveness of Genomic Selection by Response to Selection for Winter Wheat Variety Improvement.The plant genome · 2019Article
- Article
- Genome-wide association studies for yield-related traits in soft red winter wheat grown in Virginia.PloS one · 2019Article
- Improving the baking quality of bread wheat by genomic selection in early generations.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2018Article
- Quantitative trait loci associated with soft wheat quality in a cross of good by moderate quality parents.PeerJ · 2018Article
- Fasciclin-like arabinogalactan protein gene expression is associated with yield of flour in the milling of wheat.Scientific reports · 2017Article
- Genetic Diversity and Association Analysis for Solvent Retention Capacity in the Accessions Derived from Soft Wheat Ningmai 9.International journal of genomics · 2017Article
- Optimizing Training Population Data and Validation of Genomic Selection for Economic Traits in Soft Winter Wheat.G3 (Bethesda, Md.) · 2016Article
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Authors and funding
16 authors at 12 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
key messageTwo mapping approaches were use to identify and validate milling and baking quality QTL in soft wheat. Two LG were consistently found important for multiple traits and we recommend the use marker-assisted selection on specific markers reported here. Wheat-derived food products require a range of characteristics. Identification and understanding of the genetic components controlling end-use quality of wheat is important for crop improvement. We assessed the underlying genetics controlling specific milling and baking quality parameters of soft wheat including flour yield, softness equivalent, flour protein, sucrose, sodium carbonate, water absorption and lactic acid, solvent retention capacities in a diversity panel and five bi-parental mapping populations. The populations were genotyped with SSR and DArT markers, with markers specific for the 1BL.1RS translocation and sucrose synthase gene. Association analysis and composite interval mapping were performed to identify quantitative trait loci (QTL). High heritability was observed for each of the traits evaluated, trait correlations were consistent over populations, and transgressive segregants were common in all bi-parental populations. A total of 26 regions were identified as potential QTL in the diversity panel and 74 QTL were identified across all five bi-parental mapping populations. Collinearity of QTL from chromosomes 1B and 2B was observed across mapping populations and was consistent with results from the association analysis in the diversity panel. Multiple regression analysis showed the importance of the two 1B and 2B regions and marker-assisted selection for the favorable alleles at these regions should improve quality.
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