ArticleMarine drugs2015
Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends.
Article in Marine drugs, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
19 citing papers in PubMed, 57 citations in OpenAlex.
- Review
- Evaluating the adequacy of current dietary guidelines for seafood as a source of long-chain omega-3 fatty acids.Scientific reports · 2026Article
- Glycerophospholipid fatty acid remodeling optimizes lipid nutrition and volatile organic compound composition in freshwater fish with linolenic acid intervention.Food chemistry: X · 2025Article
- Transcriptomic Analysis Reveals Regulatory Responses of Fatty Acid Positional Distribution in Triacylglycerols and Lipid Composition to Dietary n-3 HUFA in the Muscle ofAnimals : an open access journal from MDPI · 2025Article
- UPLC-ESI-MS/MS strategy to analyze fatty acids composition and lipid profiles of Pacific saury (Food chemistry: X · 2024Article
- Improvement in Muscle Fatty Acid Bioavailability and Volatile Flavor in Tilapia by Dietary α-Linolenic Acid Nutrition Strategy.Foods (Basel, Switzerland) · 2024Article
- Replacement of Dietary Fishmeal withAquaculture nutrition · 2023Article
- Profiling Phospholipids within Atlantic SalmonMetabolites · 2022Article
- Identification and quantification of lipids in wild and farmed Atlantic salmon (Food science & nutrition · 2022Article
- Diet and Life Stage-Associated Lipidome Remodeling in Atlantic Salmon.Journal of agricultural and food chemistry · 2021Article
- Lipidomic Profiling Reveals the Reducing Lipid Accumulation Effect of Dietary Taurine in Groupers (Frontiers in molecular biosciences · 2021Article
- Determination of the Heterogeneity of Intramuscular Fat and Visceral Adipose Tissue From Dezhou Donkey by Lipidomics and Transcriptomics Profiling.Frontiers in nutrition · 2021Article
- Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products.Foods (Basel, Switzerland) · 2019Article
- Role of phosphatidylcholine-DHA in preventing APOE4-associated Alzheimer's disease.FASEB journal : official publication of the Federation of American Societies for Experimental Biology · 2019Review
- In Vitro Antithrombotic Properties of Salmon (Marine drugs · 2019Article
- Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities.Marine drugs · 2018Article
- Genetic effects of fatty acid composition in muscle of Atlantic salmon.Genetics, selection, evolution : GSE · 2018Article
- Low levels of very-long-chainJournal of nutritional science · 2017Article
- Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review.International journal of molecular sciences · 2016Review
Corrections and comments
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Authors and funding
5 authors at 3 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The nutritional and functional characteristics of dietary fat are related to the fatty acid (FA) composition and its positional distribution in the triacylglycerol (TAG) fraction. Atlantic salmon is an important source of healthy long chain omega 3 FA (particularly, eicosapentaenoic (EPA) and docoxahexaenoic (DHA) acids). However, the impact of lipid sources in salmon feeds on the regiospecificity of FA in the fish TAG remains to be explored. The present study determines the effect of feeding salmon with blends of palm, rapeseed, and fish oil, providing two different EPA + DHA concentrations (high: H-ED 10.3% and low: L-ED 4.6%) on the fillet lipid class composition and the positional distribution of FA in TAG and phospholipids. The regiospecific analysis of fillet TAG showed that around 50% of the EPA and around 80% of DHA was located in the sn-2 position. The positional distribution of FA in phosphatidylcholine (PC), showed that around 80% of the EPA and around 90% of DHA were located in the sn-2. Fish fed the vegetable-rich diets showed higher EPA in the sn-2 position in PC (77% vs. 83% in the H-ED and L-ED diets, respectively) but similar DHA concentrations. It is concluded that feeding salmon with different EPA + DHA concentrations does not affect their positional distribution in the fillet TAG.
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