ArticleBMC plant biology2015
MicroRNAs and targets in senescent litchi fruit during ambient storage and post-cold storage shelf life.
Article in BMC plant biology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed, 49 citations in OpenAlex.
- Beyond a simple oxidation reaction: the complex molecular network regulating fruit and vegetable browning.Horticulture research · 2026Article
- Transcriptome, miRNA, and degradome sequencing reveal the leaf stripe (Pyrenophora graminea) resistance genes in Tibetan hulless barley.BMC plant biology · 2025Article
- Integrated small RNA profiling and degradome analysis of Anthurium andraeanum cultivars with different-colored spathes.Journal of plant research · 2022Article
- Dynamic regulation of small RNAs in anthocyanin accumulation during blueberry fruit maturation.Scientific reports · 2021Article
- Computational Identification of miRNAs and Temperature-Responsive lncRNAs From Mango (Frontiers in genetics · 2021Article
- Integrated sRNAome and RNA-Seq analysis reveals miRNA effects on betalain biosynthesis in pitaya.BMC plant biology · 2020Article
- Identification of anthocyanin biosynthesis related microRNAs and total microRNAs inJournal of genetics · 2020Article
- Micromanagement of Developmental and Stress-Induced Senescence: The Emerging Role of MicroRNAs.Genes · 2019Review
- Banana sRNAome and degradome identify microRNAs functioning in differential responses to temperature stress.BMC genomics · 2019Article
- Article
- High-throughput sequencing of small RNAs revealed the diversified cold-responsive pathways during cold stress in the wild banana (Musa itinerans).BMC plant biology · 2018Article
- Identification of browning-related microRNAs and their targets reveals complex miRNA-mediated browning regulatory networks in Luffa cylindrica.Scientific reports · 2018Article
- microRNAs and Their Targets in Apple (Frontiers in plant science · 2017Article
- Genome-wide identification of Hami melon miRNAs with putative roles during fruit development.PloS one · 2017Article
- Identification of miRNAs and Their Targets in the Liverwort Marchantia polymorpha by Integrating RNA-Seq and Degradome Analyses.Plant & cell physiology · 2016Article
- Identification of MicroRNAs and Their Target Genes Related to the Accumulation of Anthocyanins inFrontiers in plant science · 2016Article
Corrections and comments
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Authors and funding
5 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundLitchi has a high commercial value due to its bright color and rich nutrients. However, it deteriorates with the pericarp turning brown within 1-2 days after harvest. The factors that mediate litchi fruit senescence are complicated. MicroRNAs act as negative regulators involved in almost every physiological process. To understand the mechanism of litchi fruit senescence and pericarp browning at the miRNA level, five small RNA libraries and a degradome library prepared from the pericarp of litchi fruit subjected to ambient storage and post-cold storage shelf life were sequenced.
resultsBy aligning the sRNA reads onto the litchi unigene assembly, 296 miRNAs belonging to 49 known miRNA families were first identified from litchi. In addition, 11 litchi-specific miRNAs were identified. Among these, 167 known miRNAs were identified to cleave 197 targets, and three litchi-specific miRNAs were found to have five targets. Through combined analysis of stem-loop quantitative real-time polymerase chain reaction (qRT-PCR) and transcriptome profiling, 14 miRNA-target pairs were found to be actively involved in litchi fruit senescence-related processes, including energy regulation, anthocyanin metabolism, hormone signaling, and pathogen-infection defense.
conclusionsA network of miRNA-targets that regulate litchi fruit senescence has been proposed, revealing the miRNA-mediated regulation in senescent litchi fruit. This will aid in developing new strategies to postpone the senescence of litchi fruit and other horticultural products.
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