ArticleAdvances in nutrition (Bethesda, Md.)2015
Overcoming consumer inertia to dietary guidance.
Article in Advances in nutrition (Bethesda, Md.), 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
18 citing papers in PubMed.
- From Policy to Practice: A Global Analysis to Identify Factors That Influence the Implementation of Food-Based Dietary Guidelines by Health and Nutrition Professionals.Current developments in nutrition · 2026Article
- Sustainability in food-based dietary guidelines: a review of recommendations around meat and dairy consumption and their visual representation.Annals of medicine · 2025Review
- Refined carbohydrates and the overfat pandemic: implications for brain health and public health policy.Frontiers in public health · 2025Review
- GHG mitigation strategies on China's diverse dish consumption are key to meet the Paris Agreement targets.Nature food · 2024Article
- Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure.Frontiers in nutrition · 2023Article
- Nutrition policy critical to optimize response to climate, public health crises.Frontiers in nutrition · 2023Article
- Application of Mediterranean Diet in Cardiovascular Diseases and Type 2 Diabetes Mellitus: Motivations and Challenges.Nutrients · 2022Review
- Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains.Nutrients · 2022Article
- Implementation of food-based dietary guidelines: conceptual framework and analysis of the Brazilian case.Public health nutrition · 2021Review
- Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world.European journal of nutrition · 2020Article
- Physicians advice, parental practice and adherence to doctor's advice: an original survey on infant feeding.BMC pediatrics · 2019Article
- Best practices in nutrition science to earn and keep the public's trust.The American journal of clinical nutrition · 2019Review
- Translation of nutrient recommendations into personalized optimal diets for Chinese urban lactating women by linear programming models.BMC pregnancy and childbirth · 2018Article
- Dietary Therapy for Eosinophilic Esophagitis: Elimination and Reintroduction.Clinical reviews in allergy & immunology · 2018Review
- Transglycosylated Starch Improves Insulin Response and Alters Lipid and Amino Acid Metabolome in a Growing Pig Model.Nutrients · 2017Article
- Impact of dietary resistant starch type 4 on human gut microbiota and immunometabolic functions.Scientific reports · 2016Article
- Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations.PloS one · 2016Article
- Strategies to promote adherence to nutritional advice in patients with chronic kidney disease: a narrative review and commentary.International journal of nephrology and renovascular disease · 2016Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Despite 35 y of dietary guidance, there has been no substantial shift in consumer compliance. Consumers report that they seek information on nutrition and healthy eating, but most are not paying attention to dietary recommendations. For guidance to be effective, it must be realistic. Even with increasingly detailed nutrition information and evidence that diet affects health outcomes, convenience and taste remain the strongest determinants of food choices. It is up to health educators to clear up confusion and give consumers control with nutrition messages that are realistic, positive, easy to understand, and actionable without an expectation that consumers will surrender foods they love.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.