ReviewFrontiers in nutrition2015
How the Organic Food System Supports Sustainable Diets and Translates These into Practice.
Review in Frontiers in nutrition, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Is the Planeterranean Diet the Key Driver Towards Health and Environment Promotion? A Narrative Review.Foods (Basel, Switzerland) · 2025Review
- Is Organic Food Consumption Associated with Other Sustainable Food-Related Behaviors? Insights from a Survey in the Capital City of Poland.Nutrients · 2025Article
- Article
- In the Labyrinth of Dietary Patterns and Well-Being-When Eating Healthy Is Not Enough to Be Well.International journal of environmental research and public health · 2022Article
- Profiling consumers with an environmentally sustainable and healthy diet: The case of Spanish households.Frontiers in nutrition · 2022Article
- Organic food use, meat intake, and prevalence of gestational diabetes: KOALA birth cohort study.European journal of nutrition · 2021Article
- Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food.Nutrients · 2021Article
- Similarity Effect and Purchase Behavior of Organic Food Under the Mediating Role of Perceived Values in the Context of COVID-19.Frontiers in psychology · 2021Article
- Effects of Plant Oil Interesterified Triacylglycerols on Lipemia and Human Health.International journal of molecular sciences · 2017Review
- Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study.Preventive medicine reports · 2017Article
- Human health implications of organic food and organic agriculture: a comprehensive review.Environmental health : a global access science source · 2017Review
- Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study.Public health nutrition · 2017Observational
- Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach.Nutrients · 2017Observational
- Potential Impact of Dietary Choices on Phosphorus Recycling and Global Phosphorus Footprints: The Case of the Average Australian City.Frontiers in nutrition · 2016Article
Corrections and comments
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Authors and funding
15 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Organic production and consumption provide a delineated food system that can be explored for its potential contribution to sustainable diets. While organic agriculture improves the sustainability performance on the production side, critical reflections are made on how organic consumption patterns, understood as the practice of people consuming significant amounts of organic produce, may also be taken as an example for sustainable food consumption. The consumption patterns of regular organic consumers seem to be close to the sustainable diet concept of FAO. Certain organic-related measures might therefore be useful in the sustainability assessment of diets, e.g., organic production and organic consumption. Since diets play a central role in shaping food systems and food systems shape diets, the role of organic consumption emerges as an essential topic to be addressed. This role may be based on four important organic achievements: organic agriculture and food production has a definition, well-established principles, public standards, and useful metrics. By 2015, data for organic production and consumption are recorded annually from more than 160 countries, and regulations are in force in more than 80 countries or regions. The organic food system puts the land (agri-cultura) back into the diet; it is the land from which the diet in toto is shaped. Therefore, the organic food system provides essential components of a sustainable diet.
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