ArticleJournal of genetics2015
Marker-trait association study for protein content in chickpea (Cicer arietinum L.).
Article in Journal of genetics, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
21 citing papers in PubMed, 65 citations in OpenAlex.
- Systems-Level Developmental Reprogramming Under Waterlogging Stress in Cowpea Revealed by Integrated Phenotypic, Physiological, and Transcriptomic Analysis.Plant, cell & environment · 2026Article
- Unveiling the genetic architecture of stripe rust resistance in wheat: a region-specific GWAS in Xinjiang, China.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Article
- Genetic variability and association of chickpea germplasms (Cicer arietinum L.) for nutritional profiles grown in northern Ethiopia.Scientific reports · 2025Article
- Unlocking the nutritional potential of chickpea: strategies for biofortification and enhanced multinutrient quality.Frontiers in plant science · 2024Review
- Fatty acid composition and genome-wide associations of a chickpea (Cicer arietinum L.) diversity panel for biofortification efforts.Scientific reports · 2023Article
- A Genome-Wide Association Study Reveals Region Associated with Seed Protein Content in Cowpea.Plants (Basel, Switzerland) · 2023Article
- Marker trait association for biological nitrogen fixation traits in an interspecific cross of chickpea (Physiology and molecular biology of plants : an international journal of functional plant biology · 2023Article
- Multi-locus genome-wide association study of chickpea reference set identifies genetic determinants ofFrontiers in plant science · 2023Article
- Proteometabolomic Analysis Reveals Molecular Features Associated with Grain Size and Antioxidant Properties amongst Chickpea (Antioxidants (Basel, Switzerland) · 2022Article
- Article
- Ensuring Global Food Security by Improving Protein Content in Major Grain Legumes Using Breeding and 'Omics' Tools.International journal of molecular sciences · 2022Review
- Molecular Mechanisms and Biochemical Pathways for Micronutrient Acquisition and Storage in Legumes to Support Biofortification for Nutritional Security.Frontiers in plant science · 2021Review
- Novel Genes and Genetic Loci Associated With Root Morphological Traits, Phosphorus-Acquisition Efficiency and Phosphorus-Use Efficiency in Chickpea.Frontiers in plant science · 2021Article
- Genome-Wide SNP Discovery and Mapping QTLs for Seed Iron and Zinc Concentrations in Chickpea (Frontiers in nutrition · 2020Article
- Enhancing the Nutritional Quality of Major Food Crops Through Conventional and Genomics-Assisted Breeding.Frontiers in nutrition · 2020Review
- Analysis of genes encoding seed storage proteins (SSPs) in chickpea (Cicer arietinum L.) reveals co-expressing transcription factors and a seed-specific promoter.Functional & integrative genomics · 2019Article
- Co-localization of genomic regions associated with seed morphology and composition in a desi chickpea (Cicer arietinum L.) population varying in seed protein concentration.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2019Article
- Characterization of molecular diversity and genome-wide association study of stripe rust resistance at the adult plant stage in Northern Chinese wheat landraces.BMC genetics · 2019Article
- Resistance to Plant-Parasitic Nematodes in Chickpea: Current Status and Future Perspectives.Frontiers in plant science · 2019Article
- Current advances in chickpea genomics: applications and future perspectives.Plant cell reports · 2018Review
Corrections and comments
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Authors and funding
9 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Chickpea (Cicer arietinum L.) is the second most important cool season food legume cultivated in arid and semiarid regions of the world. The objective of the present study was to study variation for protein content in chickpea germplasm, and to find markers associated with it. A set of 187 genotypes comprising both international and exotic collections, and representing both desi and kabuli types with protein content ranging from 13.25% to 26.77% was used. Twenty-three SSR markers representing all eight linkage groups (LG) amplifying 153 loci were used for the analysis. Population structure analysis identified three subpopulations, and corresponding Q values of principal components were used to take care of population structure in the analysis which was performed using general linear and mixed linear models. Marker-trait association (MTA) analysis identified nine significant associations representing four QTLs in the entire population. Subpopulation analyses identified ten significant MTAs representing five QTLs, four of which were common with that of the entire population. Two most significant QTLs linked with markers TR26.205 and CaM1068.195 were present on LG3 and LG5. Gene ontology search identified 29 candidate genes in the region of significant MTAs on LG3. The present study will be helpful in concentrating on LG3 and LG5 for identification of closely linked markers for protein content in chickpea and for their use in molecular breeding programme for nutritional quality improvement.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.