ReviewFrontiers in microbiology2015
Mechanisms of pressure-mediated cell death and injury in Escherichia coli: from fundamentals to food applications.
Review in Frontiers in microbiology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed.
- Salt-Assisted High-Hydrostatic-Pressure Strategy to Achieve High-Efficiency Nondestructive Bacterial Inactivation for Liquid Collagen.ACS omega · 2026Article
- Water Activity Effect on Microbial Behavior During Hyperbaric Storage at Room Temperature of Watermelon Juice as a Case Study.Foods (Basel, Switzerland) · 2026Article
- Minimal Processing Technologies for Production and Preservation of Tailor-Made FoodsFood technology and biotechnology · 2023Review
- Influence of pressurization rate and mode on cell damage ofFrontiers in microbiology · 2023Article
- Comparison of the Effects of High Hydrostatic Pressure and Pasteurization on Quality of Milk during Storage.Foods (Basel, Switzerland) · 2022Article
- Investigation on Cell Disruption Techniques and Supercritical Carbon Dioxide Extraction ofFoods (Basel, Switzerland) · 2022Article
- Review
- Unravelling the Molecular Mechanisms Underlying the Protective Effect of Lactate on the High-Pressure Resistance ofBiomolecules · 2021Article
- A Diffusion Model to Quantify Membrane Repair Process inFrontiers in microbiology · 2021Article
- Amyloid hybrid membranes for bacterial & genetic material removal from water and their anti-biofouling properties.Nanoscale advances · 2020Article
- Heat and Pressure Resistance inFrontiers in microbiology · 2020Article
- Correlative ex situ and Liquid-Cell TEM Observation of Bacterial Cell Membrane Damage Induced by Rough Surface Topology.International journal of nanomedicine · 2020Article
- Characterization of the biofilm phenotype of a Listeria monocytogenes mutant deficient in agr peptide sensing.MicrobiologyOpen · 2019Article
- Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets.Scientific reports · 2018Article
- Population-Wide Survey of Salmonella enterica Response to High-Pressure Processing Reveals a Diversity of Responses and Tolerance Mechanisms.Applied and environmental microbiology · 2018Article
- Modeling the Survival ofFrontiers in microbiology · 2018Article
- RpoS-independent evolution reveals the importance of attenuated cAMP/CRP regulation in high hydrostatic pressure resistance acquisition in E. coli.Scientific reports · 2017Article
- Some Like It Hot: Heat Resistance ofFrontiers in microbiology · 2016Review
- Modeling the Inactivation of Intestinal Pathogenic Escherichia coli O157:H7 and Uropathogenic E. coli in Ground Chicken by High Pressure Processing and Thymol.Frontiers in microbiology · 2016Article
- Hormone-balancing and protective effect of combined extract of Sauropus androgynus and Elephantopus scaber against Escherichia coli-induced renal and hepatic necrosis in pregnant mice.Journal of Ayurveda and integrative medicineArticle
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
High hydrostatic pressure is commercially applied to extend the shelf life of foods, and to improve food safety. Current applications operate at ambient temperature and 600 MPa or less. However, bacteria that may resist this pressure level include the pathogens Staphylococcus aureus and strains of Escherichia coli, including shiga-toxin producing E. coli. The resistance of E. coli to pressure is variable between strains and highly dependent on the food matrix. The targeted design of processes for the safe elimination of E. coli thus necessitates deeper insights into mechanisms of interaction and matrix-strain interactions. Cellular targets of high pressure treatment in E. coli include the barrier properties of the outer membrane, the integrity of the cytoplasmic membrane as well as the activity of membrane-bound enzymes, and the integrity of ribosomes. The pressure-induced denaturation of membrane bound enzymes results in generation of reactive oxygen species and subsequent cell death caused by oxidative stress. Remarkably, pressure resistance at the single cell level relates to the disposition of misfolded proteins in inclusion bodies. While the pressure resistance E. coli can be manipulated by over-expression or deletion of (stress) proteins, the mechanisms of pressure resistance in wild type strains is multi-factorial and not fully understood. This review aims to provide an overview on mechanisms of pressure-mediated cell death in E. coli, and the use of this information for optimization of high pressure processing of foods.
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