Evidence map›Paper›PMID 26154046›Full record

ArticleEnvironmental science and pollution research international2015

Effects of bisphenol A on chlorophyll fluorescence in five plants.

Jiazhi Zhang, Lihong Wang, Man Li, Liya Jiao, Qing Zhou, Xiaohua Huang

Abstract read
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In one paragraph

Article in Environmental science and pollution research international, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Toxic Effects of Bisphenol A and Bisphenol S onInternational journal of environmental research and public health · 2022
    Article
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jiazhi ZhangState Key Laboratory of Food Science and Technology, Jiangsu Coorperative Innovation Center of Water Treatment Technology and Materials, College of Environment and Civil Engineering, Jiangnan University, Wuxi, 214122, China.
Lihong WangState Key Laboratory of Food Science and Technology, Jiangsu Coorperative Innovation Center of Water Treatment Technology and Materials, College of Environment and Civil Engineering, Jiangnan University, Wuxi, 214122, China.
Man LiState Key Laboratory of Food Science and Technology, Jiangsu Coorperative Innovation Center of Water Treatment Technology and Materials, College of Environment and Civil Engineering, Jiangnan University, Wuxi, 214122, China.
Liya JiaoState Key Laboratory of Food Science and Technology, Jiangsu Coorperative Innovation Center of Water Treatment Technology and Materials, College of Environment and Civil Engineering, Jiangnan University, Wuxi, 214122, China.
Qing ZhouState Key Laboratory of Food Science and Technology, Jiangsu Coorperative Innovation Center of Water Treatment Technology and Materials, College of Environment and Civil Engineering, Jiangnan University, Wuxi, 214122, China. qingzhou510@yahoo.com.
Xiaohua HuangJiangsu Collaborative Innovation Center of Biomedical Functional Materials, Jiangsu Key Laboratory of Biomedical Materials, College of Chemistry and Materials Science, Nanjing Normal University, Nanjing, 210046, China. huangxiaohuanjnu@yahoo.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of this study was to evaluate the effects of bisphenol A (BPA) on plant photosynthesis and determine whether the photosynthetic response to BPA exposure varies in different plants. Chlorophyll fluorescence techniques were used to investigate the effects of BPA on chlorophyll fluorescence parameters in tomato (Lycopersicum esculentum), lettuce (Lactuca sativa), soybean (Glycine max), maize (Zea mays), and rice (Oryza sativa) seedlings. Low-dose (1.5 or 3.0 mg L(-1)) BPA exposure improved photosystem II efficiency, increased the absorption and conversion efficiency of primary light energy, and accelerated photosynthetic electron transport in each plant, all of which increased photosynthesis. These effects weakened or disappeared after the withdrawal of BPA. High-dose (10.0 mg L(-1)) BPA exposure damaged the photosystem II reaction center, inhibited the photochemical reaction, and caused excess energy to be released as heat. These effects were more evident after the highest BPA dose (17.2 mg L(-1)), but they weakened after the withdrawal of BPA. The magnitude of BPA exposure effects on the chlorophyll fluorescence parameters in the five plants followed the order: lettuce > tomato > soybean > maize > rice. The opposite order was observed following the removal of BPA. In conclusion, the chlorophyll fluorescence response in plants exposed to BPA depended on BPA dose and plant species.

Indexed as

Benzhydryl CompoundsBisphenol A CompoundsChlorophyllEnvironmental PollutantsFluorescenceGlycine maxLactucaPhenolsPlant LeavesSeedlingsSolanum lycopersicumZea maysBenzhydryl Compoundsbisphenol ABisphenol A CompoundsChlorophyllEnvironmental PollutantsPhenolsBisphenol AChlorophyll fluorescenceEffectsFive plantsPhotosynthetic parameters

Identifiers

PMID26154046

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.