Trial reportNutrients2015
A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology.
Trial report in Nutrients, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
20 citing papers in PubMed.
- Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals.Nutrients · 2017Trial
- Trial
- Development and Construct Validation of a Food-Based Diet Quality Score Using Image-Based Food Records.Nutrients · 2026Article
- Development and validation of an online tool for assessing dietary intake, diet quality, and environmental impact in Mexico.mHealth · 2025Article
- The NutriLight framework: a novel approach to evaluating sustainable and healthy diets.Journal of nutritional science · 2025Article
- Transforming Big Data into AI-ready data for nutrition and obesity research.Obesity (Silver Spring, Md.) · 2024Review
- Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food Records.Nutrients · 2022Article
- Basics of Sustainable Diets and Tools for Assessing Dietary Sustainability: A Primer for Researchers and Policy Actors.Healthcare (Basel, Switzerland) · 2022Review
- Health and sustainability co-benefits of eating behaviors: Towards a science of dietary eco-wellness.Preventive medicine reports · 2022Review
- Development and preliminary validity of an Indonesian mobile application for a balanced and sustainable diet for obesity management.BMC public health · 2022Article
- The SHED Index: a tool for assessing a Sustainable HEalthy Diet.European journal of nutrition · 2021Article
- Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised Indicators.International journal of environmental research and public health · 2019Review
- Improving Nutrition and Activity Behaviors Using Digital Technology and Tailored Feedback: Protocol for the Tailored Diet and Activity (ToDAy) Randomized Controlled Trial.JMIR research protocols · 2019Article
- A Novel Mobile Structured Light System in Food 3D Reconstruction and Volume Estimation.Sensors (Basel, Switzerland) · 2019Article
- Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools.BMC nutrition · 2019Article
- The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.Public health nutrition · 2018Article
- Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record.Public health nutrition · 2017Article
- Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes.Public health nutrition · 2017Article
- Article
- Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary Recalls.JMIR mHealth and uHealth · 2015Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The world-wide rise in obesity parallels growing concerns of global warming and depleting natural resources. These issues are often considered separately but there may be considerable benefit to raising awareness of the impact of dietary behaviours and practices on the food supply. Australians have diets inconsistent with recommendations, typically low in fruit and vegetables and high in energy-dense nutrient-poor foods and beverages (EDNP). These EDNP foods are often highly processed and packaged, negatively influencing both health and the environment. This paper describes a proposed dietary assessment method to measure healthy and sustainable dietary behaviours using 4-days of food and beverage images from the mobile food record (mFR) application. The mFR images will be assessed for serves of fruit and vegetables (including seasonality), dairy, eggs and red meat, poultry and fish, ultra-processed EDNP foods, individually packaged foods, and plate waste. A prediction model for a Healthy and Sustainable Diet Index will be developed and tested for validity and reliability. The use of the mFR to assess adherence to a healthy and sustainable diet is a novel and innovative approach to dietary assessment and will have application in population monitoring, guiding intervention development, educating consumers, health professionals and policy makers, and influencing dietary recommendations.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.