ArticleMolecules (Basel, Switzerland)2015
Antioxidative and Anticanceric Activities of Magnolia (Magnolia denudata) Flower Petal Extract Fermented by Pediococcus acidilactici KCCM 11614.
Article in Molecules (Basel, Switzerland), 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 31 citations in OpenAlex.
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- Identification of Bioactive Substances Derived from the Probiotic-Induced Bioconversion ofMicroorganisms · 2024Article
- Biological Activity of Fermented Plant Extracts for Potential Dermal Applications.Pharmaceutics · 2023Review
- Anti-Inflammatory and AntioxidantPreventive nutrition and food science · 2021Article
- Profiles of Essential Oils and Correlations with Phenolic Acids and Primary Metabolites in Flower Buds ofMolecules (Basel, Switzerland) · 2021Article
- Probiotics-Mediated Bioconversion and Periodontitis.Food science of animal resources · 2021Review
- Huanglian-Houpo drug combination ameliorates H1N1-induced mouse pneumonia via cytokines, antioxidant factors and TLR/MyD88/NF-κB signaling pathways.Experimental and therapeutic medicine · 2021Article
- Fermentation of red ginseng extract by the probioticJournal of ginseng research · 2019Article
- Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and ProbioticKorean journal for food science of animal resources · 2018Article
- Increased antioxidative and nitric oxide scavenging activity of ginseng marc fermented byFood science and biotechnology · 2018Article
- Evaluation of Tyrosinase Inhibitory, Antioxidant, Antimicrobial, and Antiaging Activities ofBioMed research international · 2018Article
- Effect of Lactic Acid Bacteria-Fermented Mulberry Leaf Extract on the Improvement of Intestinal Function in Rats.Korean journal for food science of animal resources · 2017Article
- Synthesis, Biological Evaluation and Molecular Docking Studies of Piperidinylpiperidines and Spirochromanones Possessing Quinoline Moieties as Acetyl-CoA Carboxylase Inhibitors.Molecules (Basel, Switzerland) · 2015Article
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study, the effects of magnolia (Magnolia (M.) denudata) extract fermentation in increasing the extract's antioxidative and anticancer activities were investigated. Magnolia was fermented by Pediococcus acidilactici KCCM 11614. The total phenolic content was determined by the Folin-Ciocalteu's method and the antioxidative effects by 1,1-diphenyl-2-picrylhydrazy (DPPH) and ferric reducing ability of plasma (FRAP) assay. Anticancer activity against cancer and normal cells was determined using 3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium bromide (MTT). Total phenolic content during fermentation increased from 38.1 to 47.0 mg gallic acid equivalent (GAE)/g of solid matter. The radical scavenging activity was 91.4% after 72 h fermentation. Fermented magnolia's antioxidative effect was threefold higher than that of the (non-fermented) control. Fermentation (48 h) increased anticanceric activity against AGS, LoVo, and MCF-7 cancer cells 1.29- to 1.36-fold compared with that of the control, but did not affect MRC-5 (normal) cells, suggesting that fermented magnolia could be used as a natural antioxidative and anticancer agent.
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