ArticleCurrent microbiology2015
Effect of Cinnamic Acid for Controlling Gray Mold on Table Grape and Its Possible Mechanisms of Action.
Article in Current microbiology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed, 76 citations in OpenAlex.
- Natural preservation strategies: The potential of bioactive compounds from fruit and vegetable waste to reduce postharvest losses.Food chemistry: X · 2025Review
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- Novel Flavonol Derivatives Containing 1,3,4-Thiadiazole as Potential Antifungal Agents: Design, Synthesis, and Biological Evaluation.ACS omega · 2024Article
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- Dimethyl Dicarbonate as a Food Additive Effectively InhibitsFoods (Basel, Switzerland) · 2022Article
- Promising Antioxidant and Antimicrobial Potencies of Chemically-Profiled Extract fromMolecules (Basel, Switzerland) · 2022Article
- Metabolomic analyses revealed multifaceted effects of hexanal on Aspergillus flavus growth.Applied microbiology and biotechnology · 2021Article
- Metabolic profiling for dissection of late leaf spot disease resistance mechanism in groundnut.Physiology and molecular biology of plants : an international journal of functional plant biology · 2021Article
- Phenotypic and Transcriptomic Analyses Reveal the Cell Membrane Damage ofFrontiers in microbiology · 2021Article
- Studying the Ability of Thymol to Improve Fungicidal Effects of Tebuconazole and Difenoconazole Against Some Plant Pathogenic Fungi in Seed or Foliar Treatments.Frontiers in microbiology · 2021Article
- Antagonistic Yeasts: A Promising Alternative to Chemical Fungicides for Controlling Postharvest Decay of Fruit.Journal of fungi (Basel, Switzerland) · 2020Review
- Review
- Removal Ability and Resistance to Cinnamic and Vanillic Acids by Fungi.Microorganisms · 2020Article
- Reactive oxygen species: A generalist in regulating development and pathogenicity of phytopathogenic fungi.Computational and structural biotechnology journal · 2020Review
- Metabolomics analysis identifies metabolites associated with systemic acquired resistance in Arabidopsis.PeerJ · 2020Article
- The anti-aflatoxigenic mechanism of cinnamaldehyde in Aspergillus flavus.Scientific reports · 2019Article
- Cytosporone B as a Biological Preservative: Purification, Fungicidal Activity and Mechanism of Action againstBiomolecules · 2019Article
- Ethanol Inhibits Aflatoxin BFrontiers in microbiology · 2019Article
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cinnamic acid (CA) is an organic acid and is widely used in food industry as a common food additive. Previous studies showed that CA has the antimicrobial activity in vitro, but little is known about the effect of CA on controlling the fruit decay in vivo. In present study, we showed that application of CA was significantly effective on controlling the gray mold of table grape caused by Botrytis cinerea. CA can directly inhibit the mycelial growth of B. cinerea on potato dextrose agar plates. The mechanisms by which CA inhibited fungal growth were assayed by staining the spores with fluorescent dyes propidium iodide and 7-dichlorodihydrofluorescein diacetate, respectively. The results indicated that CA can damage the integrity of plasma membrane and induce the intracellular reactive oxygen species level of B. cinerea which were responsible for the reduction of growth rate. Meanwhile, CA treatment significantly stimulated the activities of peroxidase and polyphenol oxidase which were closely related to the resistance of plant. Taken together, this study suggested that CA was effective on controlling the gray mold of table grape in postharvest period by inhibiting the growth of pathogen and inducing the resistance of host.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.