ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2015
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.
Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed.
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- Antioxidative, Metabolic and Vascular Medicinal Potentials of Natural Products in the Non-Edible Wastes of Fruits Belonging to thePlants (Basel, Switzerland) · 2024Review
- Bioactive Compounds of Portuguese Fruits with PDO and PGI.Foods (Basel, Switzerland) · 2023Review
- Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs.Molecules (Basel, Switzerland) · 2023Article
- From Biorefinery to Food Product Design: Peach (Food and bioprocess technology · 2023Review
- Biological Investigation and Chemical Study ofMolecules (Basel, Switzerland) · 2022Article
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- Variation of the Antioxidative Defense inMolecules (Basel, Switzerland) · 2022Article
- Fruit Juice Industry Wastes as a Source of Bioactives.Journal of agricultural and food chemistry · 2022Review
- Abiotic Factors from Different Ecuadorian Regions and Their Contribution to Antioxidant, Metabolomic and Organoleptic Quality ofPlants (Basel, Switzerland) · 2022Article
- European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content.Foods (Basel, Switzerland) · 2021Article
- Antioxidant Effects of Protocatechuic Acid and Protocatechuic Aldehyde: Old Wine in a New Bottle.Evidence-based complementary and alternative medicine : eCAM · 2021Review
- Comparison of Phytochemical Differences of the Pulp of Different Peach [Molecules (Basel, Switzerland) · 2019Article
- Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential.Foods (Basel, Switzerland) · 2019Article
- Inhibitory Potential against Digestive Enzymes Linked to Obesity and Type 2 Diabetes and Content of Bioactive Compounds in 20 Cultivars of the Peach Fruit Grown in Poland.Plant foods for human nutrition (Dordrecht, Netherlands) · 2018Article
- Investigating the Antiproliferative and Antioxidant Properties ofEvidence-based complementary and alternative medicine : eCAM · 2018Article
- Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A comparative analysis of ethanol extracts from peel, pulp and seed of Prunus persica var. platycarpa (Tabacchiera peach) was done. The total phenol, flavonoid and carotenoid content as well as the antioxidant properties by using different in vitro assays (DPPH, ABTS, FRAP, Fe-chelating, β-carotene bleaching test) were evaluated. Pulp extract was subjected to liquid chromatography-electrospray-tandem mass spectrometry (HPLC-ESI-MS/MS). Gallic acid, protocatechuic acid, protocatechualdehyde, chlorogenic acid, p-coumaric acid, and ferulic acid were identified as main constituents. Pulp extract was characterized by the highest total phytonutrients content and exhibited the highest antioxidant activity in all in vitro assays (IC(50) values of 2.2 μg/mL after 60 min of incubation by using β-carotene bleaching test and 2.9 μg/mL by using Fe-chelating assay). Overall, the obtained results suggest that P. persica var. platycarpa displays a good antioxidant activity and its consumption could be promoted.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.