ArticleRevista latino-americana de enfermagem
Evaluation of dysphagia risk, nutritional status and caloric intake in elderly patients with Alzheimer's.
Article in Revista latino-americana de enfermagem. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed, 27 citations in OpenAlex.
- Chewing and Swallowing Abilities of Persons Living With Dementia: A Systematic Review of Psychometric Properties of Instruments.Innovation in aging · 2023Review
- Dysphagia Profiles Among Inpatients with Dementia Referred for Swallow Evaluation.Journal of Alzheimer's disease : JAD · 2022Article
- Plate waste study among hospitalised patients receiving texture-modified diet.Nutrition research and practice · 2021Article
- Central inhibition of initiation of swallowing by systemic administration of diazepam and baclofen in anaesthetized rats.American journal of physiology. Gastrointestinal and liver physiology · 2017Article
- Dysphagia in Alzheimer's disease: a systematic review.Dementia & neuropsychologiaArticle
Corrections and comments
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Authors and funding
6 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveto evaluate the risk of dysphagia and its relationship with the stage of Alzheimer's Disease, as well as the relationship between the risk of dysphagia and nutritional status and caloric intake in elderly people with Alzheimer's disease.
methodsthe sample consisted of 30 subjects of both genders with probable Alzheimer's disease. The stage of the disease, nutritional status, energy intake, and risk of dysphagia were assessed.
resultsit was found that increased risk of dysphagia is associated with the advance in the stages of Alzheimer's disease and that even patients in the early stages of disease have a slight risk of developing dysphagia. No association was found between nutritional status and the risk of dysphagia. High levels of inadequate intake of micronutrients were also verified in the patients.
conclusionan association between dysphagia and the development of Alzheimer's disease was found. The results indicate the need to monitor the presence of dysphagia and the micronutrient intake in patients with Alzheimer's disease.
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Registered trials
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