Evidence map›Paper›PMID 26100788›Full record

ArticleEndocrine2016

Subjects with isolated GH deficiency due to a null GHRHR mutation eat proportionally more, but healthier than controls.

Alécia A Oliveira-Santos, Roberto Salvatori, Elenilde Gomes-Santos, João A M Santana, Ângela C G B Leal, Rita A A Barbosa, Carla R P Oliveira, Anita H O Souza, Eugênia H O Valença, Manuel H Aguiar-Oliveira

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Article in Endocrine, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.3field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 17 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 2 countries.

Alécia A Oliveira-SantosDivision of Endocrinology, Federal University of Sergipe, Aracaju, SE, 49060-100, Brazil.
Roberto SalvatoriDivision of Endocrinology, Diabetes and Metabolism, Johns Hopkins University School of Medicine, 1830 East Monument Street Suite #333, Baltimore, MD, 21287, USA. salvator@jhmi.edu.
Elenilde Gomes-SantosDivision of Endocrinology, Federal University of Sergipe, Aracaju, SE, 49060-100, Brazil.
João A M SantanaDivision of Endocrinology, Federal University of Sergipe, Aracaju, SE, 49060-100, Brazil.
Ângela C G B LealDivision of Endocrinology, Federal University of Sergipe, Aracaju, SE, 49060-100, Brazil.
Rita A A BarbosaDivision of Endocrinology, Federal University of Sergipe, Aracaju, SE, 49060-100, Brazil.
Carla R P OliveiraDivision of Endocrinology, Federal University of Sergipe, Aracaju, SE, 49060-100, Brazil.
Anita H O SouzaDivision of Endocrinology, Federal University of Sergipe, Aracaju, SE, 49060-100, Brazil.
Eugênia H O ValençaDivision of Endocrinology, Federal University of Sergipe, Aracaju, SE, 49060-100, Brazil.
Manuel H Aguiar-OliveiraDivision of Endocrinology, Federal University of Sergipe, Aracaju, SE, 49060-100, Brazil.
Universidade Federal de Sergipe · BRJohns Hopkins Medicine · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The GH/IGF-I axis has important interactions with the alimentary system and with the balance between energy intake (EI) and energy requirement (ER). Reduced EI has been described in adult-onset acquired GH deficiency (GHD). Individuals from the Brazilian Itabaianinha cohort, with isolated GHD (IGHD) due to a homozygous mutation (c.57+1G→A) in the GHRH receptor gene, are an ideal model to study the consequences of lifetime GHD. The purpose of this study is to evaluate EI and ER in this untreated IGHD cohort. Cross-sectional study of 24 adult IGHD patients and 23 controls from the same region, matched for age and gender. Estimated EI (EEI) was evaluated by dietary recall, and estimated ER (EER) by the equation of the Dietary Reference Intakes. Fat mass was assessed by DXA. Both EEI and EER were lower in IGHD than controls. However, when corrected by body weight, EEI was higher in IGHD (p = 0.005). IGHD individuals consume in percentage more proteins (p < 0.0001), less carbohydrates (p = 0.013), and equal amount of lipids in comparison to controls. The higher EEI per body weight suggests a possible increase of orexigenic mechanisms in untreated IGHD individuals, ensuring greater caloric intake, which would have adaptive advantages for small-sized individuals in environments with limited access to food. IGHD individuals seem to have a healthier dietary pattern than CO.

Indexed as

AdultAgedBrazilCross-Sectional StudiesDwarfism, PituitaryEatingEnergy IntakeFeeding BehaviorFemaleFood PreferencesHumansMaleMiddle AgedMutationReceptors, NeuropeptideReceptors, Pituitary Hormone-Regulating HormoneReceptors, NeuropeptideReceptors, Pituitary Hormone-Regulating Hormonesomatotropin releasing hormone receptorDietary intakeEnergy expenditureGH deficiency

Identifiers

PMID26100788
OpenAlexW572687861

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.