ArticleInternational journal of environmental research and public health2015
Occurrence of Escherichia coli, Campylobcter, Salmonella and Shiga-Toxin Producing E. coli in Norwegian Primary Strawberry Production.
Article in International journal of environmental research and public health, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Isolation of fecalIranian journal of microbiology · 2022Article
- Microbiological Contamination of Strawberries from U-Pick Farms in Guangzhou, China.International journal of environmental research and public health · 2019Article
- Microbiological quality of raw berries and their products: A focus on foodborne pathogens.Heliyon · 2019Article
- Article
- The prevalence ofGut pathogens · 2018Review
- Complete genome sequence of new bacteriophage phiE142, which causes simultaneously lysis of multidrug-resistantStandards in genomic sciences · 2016Article
- Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries.International journal of environmental research and public health · 2015Article
- Diverse Land Use and the Impact on (Irrigation) Water Quality and Need for Measures - A Case Study of a Norwegian River.International journal of environmental research and public health · 2015Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study was to investigate the bacteriological quality of strawberries at harvest and to study risk factors such as irrigation water, soil and picker's hand cleanliness. Four farms were visited during the harvest season in 2012. Samples of strawberries, irrigation water, soil and hand swabs were collected and analyzed for E. coli, Campylobacter, Salmonella and STEC Although fecal indicators and pathogens were found in environmental samples, only one of 80 samples of strawberries was positive for E. coli (1.0 log10 cfu/g) and pathogens were not detected in any of the strawberry samples. The water samples from all irrigation sources were contaminated with E. coli in numbers ranging from 0 to 3.3 log10 cfu/g. Campylobacter (8/16 samples) and Salmonella (1/16 samples) were isolated from samples with high numbers of E. coli. The water samples collected from a lake had lower numbers of E. coli than the samples from rivers and a stream. The present study indicated continuous background contamination in the primary production environment. Although the background contamination was not reflected on the strawberries tested here, the results must be interpreted with caution due to the limited number of samples.
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Registered trials
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