ArticleCardiovascular diagnosis and therapy2015
The World Hypertension League: where now and where to in salt reduction.
Article in Cardiovascular diagnosis and therapy, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Anterior Circulation Acute Ischemic Stroke in the Plateau of China: Risk Factors and Clinical Characteristics.Frontiers in neurology · 2022Article
- Characteristics of Cerebral Stroke in the Tibet Autonomous Region of China.Medical science monitor : international medical journal of experimental and clinical research · 2020Article
- Integrating the development agenda with noncommunicable disease prevention in developing countries: a quasi-experimental study on inter-sectoral action and its impact on self-reported salt consumption-the INPARD study.Cardiovascular diagnosis and therapy · 2019Article
- Can We End the Salt Wars With a Randomized Clinical Trial in a Controlled Environment?Hypertension (Dallas, Tex. : 1979) · 2018Review
- Controlling hypertension and reducing its associated morbidity and mortality in the Caribbean: implications of race and ethnicity.Journal of clinical hypertension (Greenwich, Conn.) · 2017Article
- 2016 Dietary Salt Fact Sheet and Call to Action: The World Hypertension League, International Society of Hypertension, and the International Council of Cardiovascular Prevention and Rehabilitation.Journal of clinical hypertension (Greenwich, Conn.) · 2016Article
- Controlling Hypertension to Prevent Target Organ Damage: Perspectives from the World Hypertension League President.Ethnicity & disease · 2016Article
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Authors and funding
7 authors.
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Abstract
High dietary salt is a leading risk for death and disability largely by causing increased blood pressure. Other associated health risks include gastric and renal cell cancers, osteoporosis, renal stones, and increased disease activity in multiple sclerosis, headache, increased body fat and Meniere's disease. The World Hypertension League (WHL) has prioritized advocacy for salt reduction. WHL resources and actions include a non-governmental organization policy statement, dietary salt fact sheet, development of standardized nomenclature, call for quality research, collaboration in a weekly salt science update, development of a process to set recommended dietary salt research standards and regular literature reviews, development of adoptable power point slide sets to support WHL positions and resources, and critic of weak research studies on dietary salt. The WHL plans to continue to work with multiple governmental and non-governmental organizations to promote dietary salt reduction towards the World Health Organization (WHO) recommendations.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.